Belgian Blonde Beer Recipe | BIAB Belgian Blond Ale by ease2underpants | Brewer's Friend
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Belgian Blonde

212 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.09 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday October 7th 2025
1.069
1.015
7.0%
19.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - German Pilsner Malt3.6 kg German Pilsner Malt 36.3 2.03 68.6%
0.75 kg Gladfield - American Ale Malt0.75 kg American Ale Malt 37.3 2.54 14.3%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 11.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 5.7%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 13.01 55.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 20 min 6.3 44.4%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.77 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe by ease2underpants. BIAB, ABV 7.04%, IBU 19.32, SRM 4.64, Fermentables: (German Pilsner Malt, American Ale Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-07 20:19 UTC
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