Biab Homebrew Beer Recipes

Page 2665 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunburst Pale Ale	American Pale Ale	5.5 Gallons	1.038	1.009	3.71	47.76	5.67 °L	46	0
Author: CranfordSteve Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:56 PM Notes:
Aloha Red Ring	Blonde Ale	18.93 Litres	1.045	1.008	4.9	26.42	4.47 °L	46	0
Author: Rio Ramos craft beer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 131.6 g Creation Date: 3/12/2025 7:29 PM Notes:
Steve's Irish Red Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.84	27.59	18.16 °L	46	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 7:50 PM Notes:
BasicBlond	Munich Helles	22 Litres	1.048	1.011	4.74	18.73	3.15 °L	46	0
Author: JeanMax Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: BrownSugar Priming Amount: 178.3 g Creation Date: 7/8/2025 8:30 AM Notes: TODO: adjust efficiency base on fermentor volume 1.048 og
Schwazbier/Dark Czech Split Batch	Schwarzbier	9 Gallons	1.051	1.01	5.44	0	23.37 °L	46	0
Author: BruceS Boil Size: 12.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2025 9:59 PM Notes:
Atlas Citra SMASH	American Pale Ale	19 Litres	15.422	3.082	6.68	39.33	6.98 °L	46	0
Author: Boil Size: 24.83 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 4/30/2025 5:54 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.082	1.014	8.97	34.43	50 °L	46	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:32 PM Notes:
Kolsch	Kölsch	4 Gallons	1.053	1.013	5.19	25.96	3.88 °L	45	0
Author: Darian Jassik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 3:54 PM Notes:
Michelob Ultra	American Light Lager	6 Gallons	1.032	1.006	3.37	37.08	2.72 °L	45	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 5:43 PM Notes: Original recipe called for S-23, but my LBS did not have it, so he recommended I change to the Diamond. He also recommended a do a diacetyl rest since this ferments at 52 degrees. LBS also suggested that I do 1/3 of hops at 60 minutes & remainder at 15 minutes vs 50/50. Felt like that would balance out the IBUs more. I am too new at this to debate that with him!
Helles 2.0	Munich Helles	5.5 Gallons	1.048	1.011	4.8	20.21	3 °L	45	0
Author: Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:23 PM Notes:
Honey Brown	Northern English Brown	5.5 Gallons	1.05	1.013	4.97	22.76	17.54 °L	45	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 1:11 PM Notes:
G ESB	No Profile Selected	10 Litres	1.052	1.013	5.11	31.22	17.85 °L	45	0
Author: Hypn0T0ad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 2:21 PM Notes:
Mexican Lager	American Lager	5 Gallons	1.047	1.011	4.75	12.59	3.72 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 7:00 PM Notes:
Biwako Blonde 10l	Blonde Ale	10 Litres	1.049	1.011	5.03	40.78	4.27 °L	45	0
Author: tekton Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:50 AM Notes:
Fancy Lawnmower Beer	Kölsch	3.3 Gallons	1.045	1.008	4.89	20.31	4.02 °L	45	1
Author: Benman Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:32 PM Notes: Fermentation temp 60F Crash beer to 31F once both fermentation and diacetyl rest are complete
Grim	American Pale Ale	22 Litres	1.056	1.011	5.91	46.54	3.76 °L	45	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:11 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.013	4.94	31.56	3.35 °L	45	0
Author: caribbeanbrewing Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:55 PM Notes:
Awesome Recipe	American Porter	4.5 Gallons	1.049	1.012	4.81	30.75	24.11 °L	45	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/2/2025 10:00 PM Notes:
Don Júlio Wit	No Profile Selected	20 Litres	1.053	1.012	5.41	13.25	4.97 °L	45	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 12:27 AM Notes:
Dark Temptation	Sweet Stout	5.5 Gallons	1.07	1.021	6.42	42.82	38.97 °L	45	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 9:31 PM Notes:
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