|
Kölsch
|
No Profile Selected |
22.5 Litres |
1.04 |
1.008 |
4.26 |
0 |
3.25 °L
|
98 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 9:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.054 |
1.013 |
5.31 |
0 |
7.17 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 6:55 AM |
| Notes: |
|
|
DIY American Wheat V2
|
American Wheat Beer
|
5.7 Gallons |
1.054 |
1.011 |
5.61 |
41.58 |
5.58 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/20/2024 3:48 AM |
Notes: Clarification processes:
Whirlflock in boil
Let settle after chilled x 60 min
Pull off 1/2-1 cup of settled trub
Drain mostly clear wort to FV
Clarityfirm in the FV
At terminal gravity, Cold crash x 7 days
Add gelatin on day 4
Rack to keg via gravity fed closed loop transfer
Biofine 5 mL in the keg
Pull pint after 5-7 days
Carbonate as per usual |
|
|
Mangrove Jack Mixed Berry Cider
|
Common Cider
|
5.5 Gallons |
1 |
0.999 |
0.11 |
0 |
0.49 °L
|
98 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.019 |
4.57 |
0 |
4.1 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:29 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.057 |
1.017 |
5.25 |
37.59 |
12.34 °L
|
98 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:31 PM |
| Notes: Aim for 66–68°F for the first 3–4 days, then let it rise to 70–71°F to help finish and dry out the beer. |
|
|
YAK STOUT
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.03 |
8.21 |
51.46 |
39.25 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:24 PM |
| Notes: |
|
|
Ad Astra
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.82 |
36.61 |
3.63 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 1:34 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
3.5 Gallons |
1.051 |
1.012 |
5.17 |
20.38 |
13 °L
|
98 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:42 PM |
| Notes: |
|
|
Blood Orange Crispy Lager
|
Munich Helles
|
5 Litres |
1.038 |
1.006 |
4.26 |
7.7 |
3.19 °L
|
98 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 7/13/2025 10:43 AM |
Notes: Add blood orange natural essence after fermentation.
Bill of Materials:
https://www.uncleroys.co.uk/all-flavours/super-strength-natural-blood-orange-essence.html
https://www.the-home-brew-shop.co.uk/products/pilsner-malt-500g-crushed-milled?_pos=1&_sid=6a86bdae6&_ss=r
https://www.the-home-brew-shop.co.uk/products/munich-malt-500g-crushed-milled?_pos=1&_sid=3d6b5f727&_ss=r
https://www.the-home-brew-shop.co.uk/products/carapils-malt-500g-crushed?_pos=1&_sid=a7b30a39c&_ss=r
https://www.the-home-brew-shop.co.uk/products/tettnanger-hop-pellets-100g-bulldog-brews?_pos=1&_sid=842c36882&_ss=r
https://www.the-home-brew-shop.co.uk/products/citra-hop-pellets?_pos=2&_psq=citra&_ss=e&_v=1.0
https://www.the-home-brew-shop.co.uk/products/saflager-w34-70-yeast?_pos=1&_psq=saflager+&_ss=e&_v=1.0 |
|
|
Oktoberfest V3
|
Oktoberfest/Märzen
|
12 Gallons |
1.054 |
1.013 |
5.39 |
26.35 |
15.3 °L
|
98 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/15/2025 9:55 AM |
| Notes: |
|
|
Atlas Citra SMASH
|
American Pale Ale
|
19 Litres |
15.422 |
3.082 |
6.68 |
39.33 |
6.98 °L
|
97 |
0 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 4/30/2025 5:54 AM |
| Notes: |
|
|
The Walking Dead DIPA
|
Double IPA
|
22 Litres |
1.081 |
1.015 |
8.74 |
99.59 |
6.79 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/6/2025 10:02 PM |
Notes: Batch #1 - 7/9/25 (Eff.: 69 %, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1082 (Refract.) 10 (Tilt) Boil Time: 60 min
Yeast: US-05 (x2) dry pitched
14/9/25 - Dry hopped and crashed to 10 C with CO2 rig, FG: 1015 (Tilt)
21/9/25 - Cold crashed to 1 C.
24/9/25 - Kegged and carbed. |
|
|
MoreBeer Cali Mountain
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.36 |
49.8 |
8.65 °L
|
97 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:41 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.081 |
1.01 |
9.33 |
29.15 |
3.89 °L
|
97 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.009 |
5.75 |
55.11 |
34 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/28/2025 2:46 PM |
| Notes: |
|
|
IPA Trial Hops
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.16 |
58.46 |
12.42 °L
|
97 |
0 |
|
|
|
| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 12:24 AM |
| Notes: |
|
|
Mositra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
64.13 |
4.31 °L
|
97 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 9:29 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
97 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
|
Pillow Jets Hazy IPA ( Thiolized)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.014 |
8.03 |
31.28 |
5.91 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 12:41 PM |
| Notes: |
|
|
|
|