Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NBA Jam	Dunkelweizen	5 Gallons	1.056	1.014	5.54	14.14	17.05 °L	1.2K	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.36 psi Creation Date: 9/16/2021 2:41 PM Notes:
Stern Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.013	5.43	34.31	6.21 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:01 PM Notes:
Elder Brother IPA	American IPA	21 Litres	1.07	1.018	6.86	234.59	8.33 °L	1.2K	0
Author: phi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 8:29 AM Notes:
Plager 3	Classic American Pilsner	10 Litres	1.051	1.01	5.37	39.17	8.13 °L	1.2K	0
Author: Mat23 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.1 g Creation Date: 8/4/2021 5:48 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	141.56	7.96 °L	1.2K	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 7/1/2019 1:31 PM Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C). Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.
JabeerIñi's Rock American IPA	American IPA	4.6 Litres	1.077	1.017	7.92	50.83	9.13 °L	1.2K	0
Author: JabeerIni Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:34 PM Notes:
Trail Mix Nut Brown Ale	American Brown Ale	5 Gallons	1.063	1.021	5.48	57.36	27.81 °L	1.2K	1
Author: Lot 8 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 11:42 PM Notes:
12C - English IPA	English IPA	24 Litres	1.061	1.013	6.22	51.95	10.56 °L	1.2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 10:19 PM Notes: Boosted the base malt since I've been getting crap efficiency with this last bag of MO: 65% instead of 75.
Bonsak Belgisk Wit	Witbier	22.5 Litres	1.047	1.012	4.61	23.22	2.41 °L	1.2K	1
Author: Lunkwill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/16/2022 5:47 PM Notes: Ferment at 19C for 8 days, ramp to 21C for 4 days
Algoa Bay Stout	Sweet Stout	5 Litres	1.05	1.014	4.68	30.99	40 °L	1.2K	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 8:48 PM Notes: Opened the first bottle (4 left) on Sat 22 Mar 14' in Nieu-Bethesda. most pleasantly surprised it was so good and malty. just the right CO2. I am impressed with my first brew ever. added 100g honey at 10 mins. after 7 days added 100g honey diluted in 150mm water and near boiling for 5 mins. SG out if bottle = ?
Japanese Rice Lager	International Pale Lager	24 Litres	1.05	1.012	5	26.64	3.75 °L	1.2K	0
Author: norriseio Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 1:40 AM Notes:
Kveik Brown Ale Smash	American Light Lager	4 Gallons	1.058	1.012	5.98	28.85	27.42 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:34 PM Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1
Tropical Sessions IPA	American IPA	5.5 Gallons	1.041	1.008	4.39	42.42	6.89 °L	1.2K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:54 AM Notes:
AHoy Imperial Stout	Dry Stout	5 Gallons	1.101	1.03	9.31	23.3	50 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:48 AM Notes:
99 Bitches V1.1	American IPA	6 Gallons	1.082	1.016	8.71	99.22	12.44 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 10/24/2016 1:42 PM Notes: Island notes: ginger, pineapple, molasses.
PopsGinger	American IPA	22 Litres	1.066	1.012	7.11	47.29	11.58 °L	1.2K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar bottling Priming Amount: 9 Creation Date: 1/4/2016 9:28 PM Notes:
Dad Imperial Stout	Russian Imperial Stout	5 Gallons	1.075	1.013	8.18	68.2	50 °L	1.2K	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:11 AM Notes: 1/26/16 brewdate
Orange Pale Ale 2	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	34.5	6.67 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:08 PM Notes:
Berzerker III Ipa	Imperial IPA	6 Gallons	1.108	1.023	11.16	116.98	11.07 °L	1.2K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:15 PM Notes:
Air Tight Tripel	Belgian Tripel	3.2 Gallons	1.096	1.015	10.66	28.91	8.81 °L	1.2K	1
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:30 PM Notes:
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