|
Dad Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.075 |
1.013 |
8.18 |
68.2 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 7:11 AM |
| Notes: 1/26/16 brewdate |
|
|
Amarillo Single Hop
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.01 |
31.83 |
7.73 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.31 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/7/2020 4:33 PM |
| Notes: |
|
|
Alte Weisse Meister
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
30.47 |
6.6 °L
|
1.2K |
0 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioning with Dextrose |
Priming Amount: 4.84 oz. |
Creation
Date: 3/25/2015 9:05 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.016 |
4.9 |
33.82 |
8.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 8:57 PM |
| Notes: |
|
|
Pilsner(BIAB)
|
Classic American Pilsner
|
5.25 Gallons |
1.054 |
1.016 |
4.99 |
32.55 |
3.71 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:34 AM |
| Notes: |
|
|
California IPA
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.06 |
84.85 |
5.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 1:19 AM |
| Notes: |
|
|
18B - American Pale Ale - Azacca SMaSH
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.2 |
31.4 |
5.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:54 PM |
| Notes: |
|
|
TBD
|
British Strong Ale
|
23 Litres |
1.077 |
1.019 |
7.57 |
22.96 |
15.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:07 PM |
| Notes: |
|
|
Stouty McStouterson
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.52 |
8.98 |
31.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:57 AM |
| Notes: |
|
|
Quasar Blonde Coffee Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.59 |
52.9 |
8.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:41 AM |
Notes: A recipe created with inspiration from other golden/blonde stouts. At the heart of this lightly colored stout lies an inviting coffee flavor, much like the black hole at the center of a bright quasar.
The cofffee beans are added after primary fermentation is complete. They should be added immediately after home roasting is finished, if possible, and left to float on top of the secondary vessel as whole beans. Leaving as whole beans imparts very little, if any, color. If you try different hops or roasts of coffee and have a good result, please leave a comment to share! |
|
|
A Little Lime Gose Long Way
|
Gose
|
1 Gallons |
1.044 |
1.008 |
4.72 |
9.52 |
3.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:54 AM |
Notes: Kettle Souring process:
1. Mash grain for 45-60 minutes
2. Sparge for 5-10 minutes
3. Boil wort for 5 minutes (sanitation purposes)
4. Cool down to 120 F
5. Add Lactic acid to reach a pH of 4.5
6. Pitch bacteria-strain yeast** into wort/kettle
7. Cover and keep in a warm place 1-3 days
7a. Re-cycle and re-heat water in cooler every 12 hours.
**Yeast: WLP 677 |
|
|
HKBC 1 Gal Amber Ale
|
American Amber Ale
|
1 Gallons |
1.048 |
1.011 |
4.83 |
37.32 |
12.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:36 AM |
| Notes: |
|
|
Big Woody's Ale
|
Premium American Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.38 |
22.98 |
5.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:48 PM |
| Notes: |
|
|
Bob's Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.45 |
19.69 |
3.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 2:06 AM |
| Notes: |
|
|
Throwback Cream Ale
|
Cream Ale
|
5 Gallons |
1.063 |
1.013 |
6.54 |
23.21 |
3.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:39 PM |
Notes: riff on Drew Beecham's cream ale//
update: That yeast may be (permanently?) unavailable: I still suggest a lager yeast and have had good results with S23 fermented at Lager temps(50-55*), and more recently a nice result with Denny's Favorite 50/ Wyeast 1450. |
|
|
Hoppy Red Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.57 |
55.76 |
17.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 8:47 PM |
| Notes: |
|
|
#27 Summoning Lupulin Spring IPA
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.46 |
54.26 |
4.91 °L
|
1.2K |
0 |
|
|
Author:
|
|
Bikestickball Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:53 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
23.27 |
11.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:56 PM |
| Notes: |
|
|
Avery Uncle Jacob's Stout
|
Imperial Stout
|
5.5 Gallons |
1.135 |
1.024 |
14.61 |
50.18 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:24 PM |
Notes: Grains in the grain bill are based on what Avery has stated is in the mash. The actual proportions are estimates. Same for the hops.
IBU target is based on what is quoted on Untapped and Beer Exchange.
Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG |
|
|
2 - Unseen Porcine - IPA 14/03/15
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.59 |
100.31 |
5.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 11:08 AM |
| Notes: |
|
|
|
|