Clockwork Orange Beer Recipe | BIAB Witbier | Brewer's Friend
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Clockwork Orange

152 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 26th 2016
1.049
1.015
4.6%
14.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9 Boil 15 min 14.6 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9 Dry Hop 5 days 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein Rest Infusion -- 50 °C 15 min
30 L Sachrification Infusion -- 68 °C 45 min
5 L Rinse Infusion -- 20 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Spice Boil --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       CO2 Level: 2.5 Volumes
"Clockwork Orange" Witbier beer recipe by Me. BIAB, ABV 4.58%, IBU 14.6, SRM 3.6, Fermentables: (Pilsner, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Coriander)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-26 18:56 UTC
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