|
SMaSH Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
43.64 |
3.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 8:44 PM |
| Notes: |
|
|
A1 Witbier By AHP
|
California Common Beer
|
5.25 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:08 AM |
| Notes: 07/02/14 |
|
|
Scrap With Kyle
|
Dark American Lager
|
5 Gallons |
1.049 |
1.013 |
4.72 |
33.91 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 4:02 PM |
| Notes: |
|
|
The Chocco Monster
|
Russian Imperial Stout
|
20 Litres |
1.092 |
1.026 |
8.77 |
47.71 |
50 °L
|
1.2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:05 PM |
| Notes: Mash to achieve FG of around 1.020. |
|
|
The Tart Russian
|
Russian Imperial Stout
|
21 Litres |
1.136 |
1.027 |
14.27 |
59.39 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:03 AM |
Notes: Raspberry Russian Imperial Stout based off the Courage 1914 Imperial Russian Stout
Dextrose added in the Primary after 3 days at 250g/day |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.093 |
1.015 |
10.26 |
62.78 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:43 PM |
| Notes: |
|
|
Lokentaz Zombie Stout
|
Sweet Stout
|
3.5 Gallons |
1.068 |
1.023 |
5.85 |
25.64 |
47.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 5:32 PM |
| Notes: |
|
|
Broken Hearted Ale
|
American IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.69 |
43.38 |
6.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:22 AM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
19.6 |
12.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:11 PM |
| Notes: |
|
|
'Belgian' Blonde S.M.A.S.H.
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
18.23 |
3.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:58 PM |
Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary.
The Final Final F.G. should bump up 1-2% |
|
|
Kara IPA #2
|
Specialty IPA: Black IPA
|
23 Litres |
1.07 |
1.012 |
7.67 |
121.06 |
37.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 190 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:33 PM |
| Notes: |
|
|
Mountain Goat - Strong Maibock
|
Maibock/Helles Bock
|
2.5 Gallons |
1.066 |
1.01 |
7.38 |
35.1 |
5.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:19 PM |
| Notes: |
|
|
I Heart Tacoma
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.63 |
57.22 |
6.48 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:21 PM |
Notes: Bell's Two Hearted Clone
Substitute Wet Hops for 30-Minute at a rate of 6:1 |
|
|
Alaskan Smoked Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.064 |
1.015 |
6.48 |
39.94 |
33.19 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:07 PM |
| Notes: |
|
|
Oatmeal Cookies Christmas Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
26.5 |
28.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 11:33 PM |
| Notes: |
|
|
Gimli Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
53.17 |
10.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 6:42 AM |
| Notes: |
|
|
Sezonluk IMC#4
|
Saison
|
19 Litres |
1.061 |
1.017 |
5.75 |
31.2 |
7.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 7:25 AM |
| Notes: |
|
|
Apollo, Cascade, Citra Session APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
41.95 |
3.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 2:55 AM |
| Notes: |
|
|
American Mild
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
15.47 |
13.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:49 PM |
Notes: Used EZ-water calculator (Excel spreadsheet) to get the following water additions:
2g gypsum
3g Calcium Chloride
1g Baking Soda
56.7g (2 oz) Acidulated malt |
|
|
Farmhouse Kolsch
|
Brett Beer
|
2.5 Gallons |
1.038 |
1.011 |
3.61 |
42.73 |
4.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: bottle conditioned |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:33 PM |
Notes: dregs from HF Arthur in entire batch
split after 2 weeks into 1 gallon w peaches & 1 gallon w brother soigné dregs
|
|
|
|
|