View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nøgne Ø ISH IMPSTOUT

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Saturday February 25th 2017

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

115.4

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.92 kg	Dry Malt Extract - Light0.92 kg Dry Malt Extract - Light	42	4	25.8%
0.72 kg	United Kingdom - Maris Otter Pale0.72 kg Maris Otter Pale	38	3.75	20.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	11.2%
0.40 kg	Munich Light0.4 kg Munich Light	37	6	11.2%
0.40 kg	German - Pale Wheat0.4 kg Pale Wheat	39	1.5	11.2%
0.32 kg	German - CaraMunich II0.32 kg CaraMunich II	34	46	9%
0.16 kg	German - Carafa III0.16 kg Carafa III	32	535	4.5%
0.12 kg	German - Carafa I0.12 kg Carafa I	32	340	3.4%
0.12 kg	United Kingdom - Roasted Barley0.12 kg Roasted Barley	29	550	3.4%
3.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	90 min	104.68	39.5%
26 g	Tettnanger26 g Tettnanger Hops	Pellet	2.8	Boil	15 min	7.86	34.2%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	1 min	2.81	26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	107.49	65.8%
26 g	Tettnanger (Pellet) 26 g Tettnanger (Pellet) Hops	7.86	34.2%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	2.4L per liter og skyll	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 each	Protafloc		Fining	Boil	15 min.
1.20 g	Gjærnæring		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tilsett maltekstrakt de siste 10 minutt av koken.

I de siste 10 min av mesketida tilsette all den svarte/mørke malten.

Last Updated and Sharing

1,048

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!