Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LIPA I Base	American IPA	9 Litres	1.031	1.009	2.86	46.92	8.76 °L	1.2K	1
Author: andete Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:09 AM Notes:
Trigo Oscuro	Dunkelweizen	5.5 Gallons	1.055	1.014	5.48	11.75	14.95 °L	1.2K	1
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:44 PM Notes:
Big Nutty	Northern English Brown	20.8 Litres	1.057	1.017	5.25	30.91	19.93 °L	1.2K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:15 PM Notes:
Kamikaze Gecko Black IPA (KG)	Specialty IPA: Black IPA	21 Litres	1.059	1.014	5.95	105.12	34.54 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 4:49 AM Notes: Named after the gecko that died in the cooling wort of a batch. Mark 3 - Upped Ale malt to 6kg from 5.9kg - Cut Dark Choc from 0.4kg to 0.2 and added 0.2kg of Light Choc. - Switched from Mangroves M44 to Wyeast 1056 - Dropped boil time to 60min from 90min - Motueka dry hop dropped to 20 from 50g. - Added 50g of Waiemea for dry hop 11/2/18 - SG: 1013. Looks cloudy brown not black, tastes quite fruity, Dry hopped in stainless hop sleeve. 18/2/18 - Kegged and carbed (after 48hr cold crash to 0.5C), doesn't looks brown and not black? 28/2/18 - Pours dark cloudy brown, tastes great, still has the slight roasted flavours save plenty of hops but just not the colour. Mark 2 Gecko died in batch and had to re-boil wort. Turned out great, smashed a whole keg on the house boat. Mark1 - Gladfield American Ale Malt, Dark Chocolate Malt & Rye Malt used. - Dark Choc Malt added late (15 min left) in mash to minimise astringent flavours. - Strike Temp. 67.5C, - 22L, lost 12L from strike volume (34L), hot day. - M44 (x2) yeast used instead of US-05 - D-rest at 22C near end of ferm. 12/2/17 - Dry hopped at 20C for 5 days 17/2/17 - FG: 1012, Cold crashed to 0.5C for 7 days. 24/2/17 - Kegged 10/3/17 - Tasted from a bottle, slightly sweet with a delicious roasted coffee flavour and a smooth body, loved it.
Mriya IPA	American IPA	20 Litres	1.055	1.012	5.67	43.13	5.01 °L	1.2K	0
Author: DMB - JW Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:14 PM Notes: Brygg För Ukraina MRIYA IPA - Collaboration with Underwood Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Hoppy Red Ale (Citra Mosaic Chinook)	American Amber Ale	21 Litres	1.045	1.011	4.53	34.5	13.08 °L	1.2K	0
Author: Bleesong Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 11:15 AM Notes: Measured OG: 1.044 Measure FG: 1.006 ABV = 4.99% Washed grains with 2 full jugs of water after mash Used 1L Yeast starter. 2nd generation of S-04 used previously in stout.
Brown Owl House Pale Ale	American Pale Ale	20 Litres	1.05	1.012	5.16	36.16	3.88 °L	1.2K	3
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:44 PM Notes: BF - 34 IBU SMPH - 45 IBU Recipe IBU - 34
That Amazing Milkshake APA	American IPA	22 Litres	1.06	1.011	6.4	45.6	6.13 °L	1.2K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:16 PM Notes: OG: 1.060 40g Citra added to FV prior to wort transfer and yeast pitching Yeast pitched at 25c Gravity reading: 1.020 27/9 30g Mosaic added @ 3 days 30g Citra added @ 5 days FG reading: 1.018 01/10 Cold crashed: 01/10
Nøgne Ø ISH IMPSTOUT	Imperial Stout	10 Litres	1.087	1.02	8.87	115.35	50 °L	1.2K	1
Author: Kjeller 5 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:19 PM Notes: Tilsett maltekstrakt de siste 10 minutt av koken. I de siste 10 min av mesketida tilsette all den svarte/mørke malten.
A1 Witbier By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:08 AM Notes: 07/02/14
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.05	1.009	5.42	61.16	3.38 °L	1.2K	0
Author: Jason Boyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Priming Sugar Priming Amount: 8 ox Creation Date: 4/4/2016 3:19 AM Notes:
Dunkelweizen	Dunkelweizen	22 Litres	1.055	1.015	5.23	12.33	15.47 °L	1.2K	0
Author: Sean Sutherland Boil Size: 27.2 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:05 AM Notes: http://www.bjcp.org/2008styles/style15.php#1b
Sommar-IPA	American IPA	20 Litres	1.061	1.012	6.41	59.33	11.86 °L	1.2K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:37 AM Notes:
SchuBrew Irish Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.42	25.54	19.92 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:07 PM Notes:
EZ IPA V1	American IPA	6 Gallons	1.055	1.012	5.6	64.51	9.36 °L	1.2K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 2:19 PM Notes: First Round - House IPA - EZ Mode 20min Mash 20min Boil Ferment Warm Targets: Moderate ABV Dry Finish Citrus/Floral/Pine Forward Bright Pour E9/HM Five of Swords / Todd the Bod
Zito's Mixed Fruit	Fruit Beer	6 Litres	1.044	1.011	4.33	10.72	8.85 °L	1.2K	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 4:02 PM Notes:
At Home Pale Ale	American Pale Ale	1 Gallons	1.063	1.016	6.08	56.19	6.63 °L	1.2K	0
Author: ABogh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:08 AM Notes:
Midnight Cruiser	Specialty IPA: Black IPA	25 Litres	1.068	1.014	7.03	58.24	30.02 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:06 AM Notes:
Japanese Rice Lager	International Pale Lager	24 Litres	1.05	1.012	5	26.64	3.75 °L	1.2K	0
Author: norriseio Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 1:40 AM Notes:
Marshmallow Stout	American Stout	18 Litres	1.078	1.024	7.02	37.76	48.84 °L	1.2K	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:55 PM Notes:
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