Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	4 Gallons	1.057	1.014	5.61	21.69	3.67 °L	1.3K	1
Author: eamac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:49 PM Notes: Reissdorf clone as per http://www.homebrewtalk.com/f36/reissdorf-kolsch-316276/index3.html Mr. Malty: 1.057 OG, 4gal, 1L starter with intermittent shaking (100g DME)
Christmas Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.195	1.087	14.09	23.21	30.1 °L	1.3K	0
Author: HomeBrewU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: KreamyX Priming Amount: 7oz Creation Date: 8/19/2015 4:09 PM Notes:
Mriya IPA	American IPA	20 Litres	1.055	1.012	5.67	43.13	5.01 °L	1.3K	0
Author: DMB - JW Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:14 PM Notes: Brygg För Ukraina MRIYA IPA - Collaboration with Underwood Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Non Alcoholic IPA	No Profile Selected	21 Litres	1.018	1.015	0.35	32.6	6.85 °L	1.3K	4
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:01 AM Notes:
Strawberry Blonde	Fruit Beer	5.25 Gallons	1.046	1.009	4.94	21.9994	5.17 °L	1.3K	0
Author: Lagochase Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/7/2022 3:33 PM Notes:
Wein Pilsner (WPv1 GPils)	German Pilsner (Pils)	22 Litres	1.055	1.016	5.14	26.11	4.43 °L	1.3K	2
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:22 AM Notes: Ferment under pressue with spundy set to 15psi.
Ipan	American IPA	10 Litres	1.061	1.011	6.59	79.66	6.42 °L	1.3K	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:07 PM Notes:
Trippel C IPA	American IPA	21 Litres	1.059	1.012	6.15	68.63	12.94 °L	1.3K	1
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 11:31 AM Notes:
Little Taste Of Heaven Stout	Russian Imperial Stout	5.5 Gallons	1.118	1.016	13.38	128.58	50 °L	1.3K	0
Author: BigD'sBrewcave Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:59 PM Notes:
36 - Super Steamy - 06-02-2016	American IPA	21 Litres	1.065	1.019	5.97	68.93	8.09 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:34 AM Notes:
Roggenbier	American Wheat Beer	5.5 Gallons	1.054	1.016	4.91	13.62	10.31 °L	1.3K	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:54 AM Notes:
56 - Munich/Hallertau/M54 SMaSH	Altbier	3 Gallons	1.046	1.009	4.9	30.17	13.88 °L	1.3K	1
Author: Shasho Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:37 PM Notes:
Sierra Nevada Torpedo Clone	American IPA	5.5 Gallons	1.059	1.011	6.41	81.96	6.29 °L	1.3K	1
Author: PADave Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:19 PM Notes:
California IPA	American IPA	10 Gallons	1.07	1.016	7.06	84.85	5.94 °L	1.3K	1
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 1:19 AM Notes:
SM40 Dunkel	Munich Dunkel	70 Litres	1.048	1.01	5.06	21.67	19.1 °L	1.3K	1
Author: RizRah Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:32 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	141.56	7.96 °L	1.3K	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 7/1/2019 1:31 PM Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C). Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.
2Silos Virginia Cream Ale Clone	Cream Ale	10 Gallons	1.061	1.017	5.71	19.2	4.89 °L	1.3K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/11/2020 10:31 PM Notes: Use between 3-4 oz real vanilla extract per 5 gallons at bottling, to taste. Tasting notes: - Relative to the commercial product, this batch was slight darker; guess the commercial is closer to 2-3 SRM - Relative to the commercial product, this batch had more vanilla Notes for brewing again: - Reduce vanilla extract to 3 oz per 5 gallon - Reduce 2-row to 15 lbs - Reduce Crystal 10L to 1 lb - Reduce lactose sugar to 1 lb - Change CaCl selection to dihydrate and recalculate - Consider use of a cleaner yeast such as US-05 - Consider removing aroma hops or moving back to 30min
#006 I PAy It Forward	American IPA	2 Gallons	1.073	1.014	7.73	105.71	6.94 °L	1.3K	1
Author: quik99oli Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:10 AM Notes:
LAPA	American Pale Ale	5 Litres	1.055	1.011	5.79	42.94	7.78 °L	1.3K	0
Author: migueledls Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:38 PM Notes:
Pale Moon Harvest Ale	Belgian Pale Ale	8 Litres	1.043	1.013	3.95	35.86	4.04 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:11 PM Notes: Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops.
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