Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kelso's Ordinary Bitter	Ordinary Bitter	8 Litres	1.037	1.009	3.66	26.55	7.05 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:32 AM Notes:
Orange Creamsicle IPA	American IPA	3 Gallons	1.064	1.017	6.2	16.39	6.25 °L	1.4K	1
Author: Jet'sBrewHouse Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 11:59 AM Notes:
Voss Pils	Czech Pale Lager	20 Litres	1.041	1.008	4.32	22.37	4.95 °L	1.4K	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:01 AM Notes:
Rose Malai	Cream Ale	3 Gallons	1.045	1.01	4.65	38.87	5.1 °L	1.4K	0
Author: Jon Barker Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:03 PM Notes:
'Belgian' Blonde S.M.A.S.H.	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.07	18.23	3.74 °L	1.4K	0
Author: Biff Rockwell Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:58 PM Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary. The Final Final F.G. should bump up 1-2%
Pumpkin Belgian Strong Ale V1.1	Fruit and Spice Beer	6 Gallons	1.071	1.014	7.42	33.77	14.58 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 10:46 PM Notes:
Pngzrsik	California Common Beer	10.5 Litres	1.051	1.01	5.36	64.05	11.93 °L	1.4K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:16 AM Notes:
51 - California Dreaming - 21-05-16	American IPA	21.5 Litres	1.056	1.015	5.45	65.46	12.11 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:40 AM Notes:
Orange Honey Hefeweizen	American Wheat Beer	5.5 Gallons	1.045	1.006	5.13	15	5.67 °L	1.4K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:24 AM Notes:
Hoptown Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.057	1.01	6.22	64.04	18.27 °L	1.4K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/6/2016 7:36 PM Notes:
Bourbon Barrel Porter	Foreign Extra Stout	5.25 Gallons	1.066	1.017	6.41	51.13	45.47 °L	1.4K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:35 PM Notes: 2 oz.Medium-plus toast American oak cubes 16 oz. Bourbon (not included in kit) 4-Week Secondary
Sr Crowley 000- 000-001	Belgian Dark Strong Ale	22.7 Litres	1.102	1.029	9.5	34.23	15.86 °L	1.4K	0
Author: MKULTRA Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 3:32 AM Notes: 5 pils .200 trigo .200 crystal 500 caragold 2 munich 12 g coriander seed ++++++++++ 1.6 azucar cafe 4.5 saaz .5 magnum 6 galls 4 galls mash t-58 Safale Whirfloc 12:05-12:15 131F (55C) 10 mins 12:15-12:25 140F (60C) 10 mins 12:25-1:05 145F (63C) 40 mins 1:05-1:25 158F (70C) 20 mins 1:25 - 1:35 168F (76C) 10 mins 1.040 pre boil 1:45 .5 magnum 1:50 ROLLING BOIL 2:20 1.5 saaz 2:50 heche medio galon de agua 1.5 saaz 3:00 1,6 KG AZUCAR 3:05 1 SAAZ 1 WHIRFLOC 12 g de semillas de culantro rojo 3:20 boiloff 1saaz 7 galls 9/12 dryhop 1 saaz 3.6 aa 1.072 1.010 9-18 8.14% BU/GU .47
Cara Lroft	Experimental Beer	6 Gallons	1.047	1.008	5.13	19.18	6.22 °L	1.4K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/12/2016 11:22 PM Notes:
Collaboration #2	Baltic Porter	7 Gallons	1.064	1.016	6.29	23.79	26.84 °L	1.4K	0
Author: SchuBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 7:24 PM Notes:
Milkshake IPA	Specialty IPA: White IPA	2.5 Gallons	1.059	1.014	5.9	57.2	5.24 °L	1.4K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:43 PM Notes:
Lemon Meringue Mead	American Light Lager	5.5 Gallons	1.046	1.001	5.94	0	2.55 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:16 PM Notes: 15 Myer Lemons - sliced and frozen beforehand. 10g 71B Wine Yeast 6.25g Go-Ferm with rehydration of yeast 1g of Fermaid-K 2g of DAP Add at 24 hours, 48 hours, 72 hours and 96 hours. Backsweeten with honey - may need 1.5-3 lbs. Add wine tannin. Add 1 lb of lactose. Add 6 vanilla beans.
Mosaic IPA	Imperial IPA	5 Litres	1.073	1.018	7.21	61.75	10.11 °L	1.4K	0
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:25 AM Notes:
Pale Oat Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.3	60.56	12.29 °L	1.4K	3
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 6:44 PM Notes:
Vanilla Bean Bourbon Barrell Stout	Imperial Stout	5 Gallons	1.084	1.02	8.52	58.81	50 °L	1.4K	0
Author: Good Vibrations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 2:14 AM Notes: Last brewed - 12/15 Primary - 12/29 On bourbon oak - two weeks Vanilla beans in whiskey for 5 days, then on beer for 5 days Mashed @ 152 1.086 OG
APA	American Pale Ale	4 Gallons	1.06	1.016	5.83	42.55	5.97 °L	1.4K	0
Author: LlewellynBrewHaus Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 3:30 AM Notes:
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