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You're A Long Way From Home, Yuppie Boy
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American Wheat or Rye Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
27.31 |
4.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:37 PM |
| Notes: |
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Benediction, Saison I
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Saison
|
5.25 Gallons |
1.053 |
1.009 |
5.73 |
27.03 |
7.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:06 PM |
| Notes: http://www.brewunited.com/view_recipe.php?recipeid=107 |
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C9D Lagunitas IPA (+) ▲ 10.16.15 (Left)
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American IPA
|
5.5 Gallons |
1.076 |
1.025 |
6.61 |
90.31 |
11.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 5:02 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 10.16.15
Pitched Yeast • 10.17.15
Gravity End of Boil (OG) • 1.076
Gravity (FG) • 1.026 <----
Carbonation Day 11.02.15
Date: Tap/Drink Day • 11.07.15 20 psi
Drafted Who’s House • Dan's
♦ SESSION NOTES: 10.16.15
added .25 more 2 row <-----------------
added .5 more Munich (no Munich Light)
change to 1lb of Crystal 15L
change to 1lb of Crystal 30L
change to 1lb of Crystal 40L
because Phantom does not stock 10L, 20L
from 1.071 went to 1.076 ABV from 6.28 to 6.61
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 mins at mash – Add tbsp 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: Little on the strong side.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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23A - Berliner Weisse
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Berliner Weisse
|
24 Litres |
7.268 |
1.111 |
3.21 |
6.62 |
2.5 °L
|
1.2K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 6.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:41 PM |
| Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline. |
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Belgian Sapphire
|
Saison
|
5.2 Gallons |
1.06 |
1.002 |
7.69 |
29.54 |
7.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 7:27 PM |
| Notes: |
|
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MURICA
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American Lager
|
24 Litres |
11.378 |
2.345 |
4.8 |
16.54 |
2.93 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:12 PM |
Notes: - SMaSH American Lager (Corn optional)
- American pale malt and Sterling hops
- American Lager yeast (or sub W34/70) |
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Trippel C IPA
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American IPA
|
21 Litres |
1.059 |
1.012 |
6.15 |
68.63 |
12.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 11:31 AM |
| Notes: |
|
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Brittibitteri
|
Standard/Ordinary Bitter
|
18 Litres |
1.05 |
1.009 |
5.27 |
22.5 |
5.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 7:54 PM |
| Notes: |
|
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Little Taste Of Heaven Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.118 |
1.016 |
13.38 |
128.58 |
50 °L
|
1.2K |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 7:59 PM |
| Notes: |
|
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SchuBrew Porter / Common
|
American Porter
|
8 Gallons |
1.056 |
1.009 |
6.12 |
42.25 |
28.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:00 PM |
Notes: Take the .75 lbs of chocolate malt and steep for 24 hours 3/4 of a quart of water.
Split batch in 1/2
one will get k97 to become a common
the other will get the cold steep extract added at into the fermenter and us05 plus cocoa nibs for a porter |
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SM40 Dunkel
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Munich Dunkel
|
70 Litres |
1.048 |
1.01 |
5.06 |
21.67 |
19.1 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:32 AM |
| Notes: |
|
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EU Ale (English, German Belgian Pale Ale)
|
Best Bitter
|
23.5 Litres |
1.043 |
1.01 |
4.33 |
37.39 |
6.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:41 PM |
Notes: This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.
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Honey Ginger Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.041 |
1.007 |
4.42 |
23.76 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:37 PM |
| Notes: |
|
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Bavarian Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.012 |
5.18 |
16.97 |
5.35 °L
|
1.2K |
0 |
|
|
Author:
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JohnnyAH
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:33 PM |
| Notes: 1.060 at 17L. Bump up to 20 liters at 1.051. |
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Cranberry Christmas Saison
|
Saison
|
3.33 Gallons |
1.085 |
1.008 |
10.21 |
32.33 |
10.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 11:13 PM |
Notes: Two weeks in primary
Racked to secondary on pound of cranberries and tsp of cinnamon.
Bottled after 10 days |
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Bells 2 Hearted Clone
|
American IPA
|
11.5 Gallons |
1.054 |
1.013 |
5.38 |
49.42 |
8.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 10:54 PM |
Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row
2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale. |
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Union Jack-It Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.009 |
4.47 |
47.5 |
11.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:27 PM |
| Notes: Scored well in Ohio State Fair Homebrew competition with a score of 33.5 (top third of beers in category). Next time will add slightly more hops in finish (aroma), flavor, and bitterness. |
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APA GL18
|
American Pale Ale
|
15 Litres |
1.055 |
1.014 |
5.42 |
36.39 |
9.09 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 5:19 PM |
Notes: Rapporto BU/GU 0.66
|
|
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Cerveza De Malto Seca
|
Irish Stout
|
10 Gallons |
1.044 |
1.011 |
4.34 |
39.96 |
37.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:14 AM |
Notes: - Added 8oz UK Chocolate (had on hand)
- Reduced UK Roasted Barley (to meet current style guidelines)
- Added Maris Otter (to hit OG target)
- Mashing 1F higher than specified for more malt character |
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Ipan
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.59 |
79.66 |
6.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:07 PM |
| Notes: |
|
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|
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