Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenlager	American Lager	6 Gallons	1.048	1.008	5.31	9.86	3.96 °L	1.2K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:22 PM Notes: also add mangrove jack bavarian lager.
Benediction, Saison I	Saison	5.25 Gallons	1.053	1.009	5.73	27.03	7.13 °L	1.2K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:06 PM Notes: http://www.brewunited.com/view_recipe.php?recipeid=107
Bavarian Weissbier	Weizen/Weissbier	20 Litres	1.051	1.012	5.18	16.97	5.35 °L	1.2K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:33 PM Notes: 1.060 at 17L. Bump up to 20 liters at 1.051.
EU Ale (English, German Belgian Pale Ale)	Best Bitter	23.5 Litres	1.043	1.01	4.33	37.39	6.26 °L	1.2K	1
Author: Si-Co Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:41 PM Notes: This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.
Bamberg Special	Rauchbier	1.33 Gallons	1.054	1.012	5.54	27.2	9.89 °L	1.2K	0
Author: Professor Zymie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: .75 ounce per gallon Creation Date: 3/29/2016 6:49 PM Notes:
SM40 Dunkel	Munich Dunkel	70 Litres	1.048	1.01	5.06	21.67	19.1 °L	1.2K	1
Author: RizRah Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:32 AM Notes:
Trippel C IPA	American IPA	21 Litres	1.059	1.012	6.15	68.63	12.94 °L	1.2K	1
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 11:31 AM Notes:
Little Taste Of Heaven Stout	Russian Imperial Stout	5.5 Gallons	1.118	1.016	13.38	128.58	50 °L	1.2K	0
Author: BigD'sBrewcave Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:59 PM Notes:
Christmas Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.195	1.087	14.09	23.21	30.1 °L	1.2K	0
Author: HomeBrewU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: KreamyX Priming Amount: 7oz Creation Date: 8/19/2015 4:09 PM Notes:
Ipan	American IPA	10 Litres	1.061	1.011	6.59	79.66	6.42 °L	1.2K	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:07 PM Notes:
MURICA	American Lager	24 Litres	11.378	2.345	4.8	16.54	2.93 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:12 PM Notes: - SMaSH American Lager (Corn optional) - American pale malt and Sterling hops - American Lager yeast (or sub W34/70)
Union Jack-It Best Bitter	Best Bitter	5.5 Gallons	1.043	1.009	4.47	47.5	11.38 °L	1.2K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:27 PM Notes: Scored well in Ohio State Fair Homebrew competition with a score of 33.5 (top third of beers in category). Next time will add slightly more hops in finish (aroma), flavor, and bitterness.
Brittibitteri	Standard/Ordinary Bitter	18 Litres	1.05	1.009	5.27	22.5	5.05 °L	1.2K	0
Author: BikerMatt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 7:54 PM Notes:
SchuBrew Porter / Common	American Porter	8 Gallons	1.056	1.009	6.12	42.25	28.25 °L	1.2K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:00 PM Notes: Take the .75 lbs of chocolate malt and steep for 24 hours 3/4 of a quart of water. Split batch in 1/2 one will get k97 to become a common the other will get the cold steep extract added at into the fermenter and us05 plus cocoa nibs for a porter
Bells 2 Hearted Clone	American IPA	11.5 Gallons	1.054	1.013	5.38	49.42	8.5 °L	1.2K	1
Author: shazapple Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:54 PM Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row 2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale.
APA GL18	American Pale Ale	15 Litres	1.055	1.014	5.42	36.39	9.09 °L	1.2K	1
Author: Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:19 PM Notes: Rapporto BU/GU 0.66
Red Tide	American Barleywine	2.5 Gallons	1.11	1.031	10.3	87.05	21.77 °L	1.2K	0
Author: vernet1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 4:31 PM Notes:
Pumpkin Belgian Strong Ale V1.1	Fruit and Spice Beer	6 Gallons	1.071	1.014	7.42	33.77	14.58 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 10:46 PM Notes:
Cranberry Christmas Saison	Saison	3.33 Gallons	1.085	1.008	10.21	32.33	10.9 °L	1.2K	1
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:13 PM Notes: Two weeks in primary Racked to secondary on pound of cranberries and tsp of cinnamon. Bottled after 10 days
Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.056	1.014	5.46	0	8.39 °L	1.2K	0
Author: Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 12:37 AM Notes:
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