Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Day IIPA	Imperial IPA	20.5 Litres	1.091	1.016	9.81	147.89	8.63 °L	1.3K	0
Author: BEERngineer Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:35 AM Notes: Brewing for Perth Royal Show Two step starter. 100g DME/L Step 1: 1L Step 2: 3L 200B cell overbuild for harvest Pitch 2/3 of cells, harvest 1/3 http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html OG:1.083 FG:1.011 ABV: 9.5% IBU: ~100 6 gallons 17.75lbs 2-Row 2.5lbs Munich 5oz Simpsons Caramalt Mash @ 145 for 60 min then 155F for 10 min 2oz Warrior @ 90 1oz ea Centennial/Cascade/Chinook @ 30 2.5oz ea Centennial/Cascade @ 0 WLP002 - English Ale Yeast - 1 gallon starter Dry Hop 1: .5oz ea Centennial/Cascade Dry Hop 2: .5oz ea Centennial/Cascade/Amarillo/Simcoe Dry Hop 3: .5oz ea Centennial/Cascade Dry Hop 4: .5oz ea Centennial/Cascade .25oz ea Amarillo/Simcoe 3-4 days per addition
Honey Boo Brew	American Wheat or Rye Beer	5.25 Gallons	1.045	1.011	4.39	29.93	6.83 °L	1.3K	0
Author: j_stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: 5 oz Creation Date: 7/20/2014 12:58 PM Notes: Pretty straight forward. The MRS wants an easy drinking brew for summer that's not too hoppy or too high on the ABV scale. Going to do this BIAB, so I'm not adding any rice hulls. Target mash temp is ~152. Cane sugar is just to dry this out and kick it up over the 3% range. SRM is just over the threshold of the style range. Last note...no water chemistry. I just use the Publix Spring Water. So yeah, it's whatever that is.
Pale Oat Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.3	60.56	12.29 °L	1.3K	3
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 6:44 PM Notes:
Jester King Flanders Red	Flanders Red Ale	7.5 Gallons	1.064	1.008	7.36	5.6	13.38 °L	1.3K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:26 PM Notes: Jester King's recipe also has pilsner malt, but I subbed 2 row for the pilsner. 15.8 brix for batch 1, 16.4 brix for batch 2. higher efficiency than expected.
27A - Pre-Prohibition Porter	Pre-Prohibition Porter	24 Litres	11.559	2.156	5	27.05	28.48 °L	1.3K	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:27 PM Notes:
Frankenlager	American Lager	6 Gallons	1.048	1.008	5.31	9.86	3.96 °L	1.3K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:22 PM Notes: also add mangrove jack bavarian lager.
M&m Pale Ale	American Pale Ale	20 Litres	1.043	1.007	4.7	29.19	5.01 °L	1.3K	0
Author: Murpho Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6g per 750ml Creation Date: 11/9/2016 11:02 AM Notes:
Pilsner	German Pilsner (Pils)	21 Litres	1.052	1.008	5.8	15.09	3.17 °L	1.3K	0
Author: Hordak Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2015 8:51 AM Notes:
Belgian Sapphire	Saison	5.2 Gallons	1.06	1.002	7.69	29.54	7.12 °L	1.3K	0
Author: Brew Brees Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:27 PM Notes:
RIS	Russian Imperial Stout	12 Litres	1.103	1.02	10.92	72.27	50 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:54 PM Notes:
Ben's Averagely Perfect IPA	American IPA	12 Litres	1.061	1.012	6.46	59.76	7.02 °L	1.3K	0
Author: stefan84 Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:01 PM Notes:
Simple Smash	American IPA	12 Litres	1.065	1.013	6.81	55.29	6.8 °L	1.3K	3
Author: J A Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:35 AM Notes:
Bitter Bitch	Strong Bitter	4.5 Gallons	1.054	1.013	5.38	42.91	8.84 °L	1.3K	0
Author: BBQ-N-BREW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 12:03 PM Notes:
COMMON MAN'S ALE	California Common Beer	20 Litres	1.049	1.015	4.53	49.45	12.7 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:38 PM Notes: next time up the bitterness and hop flavour(possibly down to using a spider)
Wee Heavy	Wee Heavy	5 Gallons	1.097	1.027	9.2	28.02	18.6 °L	1.3K	0
Author: fzbjoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 12/10/2016 4:19 PM Notes: RVA 141 Scotch Ale (McEwans): Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy. Flocculation: Medium Attenuation: 70-75% Suggested fermentation temperature: 65-70º F Alcohol Tolerance: High (11%) og - 1.092 fg - 1.018 ABV - 9.71% 12/25/16 - mash only. collected 6.5 gallons. kept sealed in fridge until brew day. 12/26/16 - completed boil. collected just under 5 gallons 1/08/17 - cold crash at 35F 1/13/17 - Kegged 15 PSI
Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.056	1.01	6.13	64.45	15.18 °L	1.3K	1
Author: COMikeM Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:46 AM Notes:
Cerveza De Malto Seca	Irish Stout	10 Gallons	1.044	1.011	4.34	39.96	37.29 °L	1.3K	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:14 AM Notes: - Added 8oz UK Chocolate (had on hand) - Reduced UK Roasted Barley (to meet current style guidelines) - Added Maris Otter (to hit OG target) - Mashing 1F higher than specified for more malt character
17B - Old Ale	Old Ale	24 Litres	19.374	5.093	7.89	37.48	17.57 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:46 PM Notes:
Shtout	No Profile Selected	2.1 Gallons	1.043	1.011	4.24	33.72	31.05 °L	1.3K	0
Author: crem Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/21/2020 11:25 PM Notes:
SMaSH IPA Target	American IPA	6 Litres	1.072	1.017	7.28	58.6	4.5 °L	1.3K	1
Author: MisterT Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:40 PM Notes:
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