Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Dark Munich | 36 | 10 | 45.5% | |
7 lb | American - Pale 2-Row | 37 | 1.8 | 42.4% | |
0.50 lb | German - CaraRed | 34 | 20 | 3% | |
0.50 lb | United Kingdom - Amber | 32 | 27 | 3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3% | |
16.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 5.6 | 100% | |
0.5 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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sour bug cake | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |