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Jester King Flanders Red

208 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rrenaud
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday September 4th 2016
1.064
1.008
7.36%
5.6
13.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Dark Munich7.5 lb Dark Munich 36 10 45.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.6 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 158 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
sour bug cake
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Jester King's recipe also has pilsner malt, but I subbed 2 row for the pilsner.

15.8 brix for batch 1, 16.4 brix for batch 2. higher efficiency than expected.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 03:08 UTC
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