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27A - Pre-Prohibition Porter

124 calories 11.3 g 250 ml
Beer Stats
Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 124 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)
Created Thursday May 6th 2021
13.3 °P
2.6 °P
5.73%
25.5
27.34
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 53.6%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 7.1%
400 g American - Chocolate400 g Chocolate 29 350 7.1%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.6%
600 g Flaked Corn600 g Flaked Corn 40 0.5 10.7%
1 kg Proximity - Munich Malt1 kg Munich Malt 37.3 10 17.9%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 0 min 25.5 29.4%
48 g Cascade48 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 5 min 70.6%
68 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Pre-Prohibition Porter, ABV 5.73%, IBU 25.5, SRM 27.34, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate, Caramel / Crystal 60L, Flaked Corn, Munich Malt) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-12 17:32 UTC
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