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27A - Pre-Prohibition Porter

107 calories 9.5 g 250 ml
Beer Stats
Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 107 calories (Per 250ml)
Carbs: 9.5 g (Per 250ml)
Created Thursday May 6th 2021
11.6 °P
2.2 °P
5.0%
27.1
28.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.7%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 8.3%
400 g American - Chocolate400 g Chocolate 29 350 8.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.2%
600 g Flaked Corn600 g Flaked Corn 40 0.5 12.5%
1 kg Proximity - Munich Malt1 kg Munich Malt 37.3 10 20.8%
200 g Molasses200 g Molasses 36 80 4.2%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 0 min 27.05 29.4%
48 g Cascade48 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 5 min 70.6%
68 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Total strike volume 8.55 34.2  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7.13 28.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Estimated amount in fermentor 6.28 25.1  
Total: 8.55 34.2
Equipment Profile Used: System Default
"27A - Pre-Prohibition Porter" Pre-Prohibition Porter beer recipe by gozer. BIAB, ABV 5%, IBU 27.05, SRM 28.48, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate, Caramel / Crystal 60L, Flaked Corn, Munich Malt, Molasses) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 14:00 UTC