|
Amarillo Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.86 |
33.65 |
5.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:58 PM |
Notes: fermentation duration 8 days (krausen dropped)
fermented at 22c including fermenter warming
3.1L/kg as the 'ideal' water/grain ratio, with 2.6L/kg suggested for a stiff mash (less fermentable but quicker conversion) and 4.1L/kg for a thin mash (more fermentable but longer mash.
According to R. Daniels your grain will absorb 1.66L/kg of grain. |
|
|
ALT V4
|
Düsseldorf Altbier
|
21 Litres |
1.05 |
1.012 |
4.96 |
39.66 |
13.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:32 AM |
Notes: pitched at 20 crashing to 16 and hold
|
|
|
Nelson Sauvin Wheat Beer #2
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.006 |
4.18 |
20.16 |
2.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/25/2015 6:53 PM |
| Notes: First batch was excellent. Upping the wheat percentage for this one. |
|
|
Altstadt Munich Helles
|
Munich Helles
|
5.7 Gallons |
1.052 |
1.013 |
5.07 |
21.28 |
4.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/5/2022 9:15 PM |
Notes: Grain bill modifications for my system and efficiency
https://beerandbrewing.com/recipe-altstadt-lager/
Mash pH 5.4
HOPS SCHEDULE
12 IBU Hallertauer Magnum at 60 minutes
4 IBU Tettnanger at 45 minutes
2 IBU Hallertauer Mittelfrüh at 45 minutes
1 IBU Tettnanger at 10 minutes
1 IBU Hallertauer Mittelfrüh at 10 minutes
Ferment at 50F until terminal gravity, then raise to 55F x 72 hrs for D rest. Cold crash and lager for 5 weeks. |
|
|
ARFARFAN'ARF
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.09 |
11.99 |
3.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/17/2021 2:12 PM |
Notes: Pre-prohibition lager style.
-Golden color, thick, creamy head; full flavor, modest maltiness, subtle sweetness of the corn; balanced hop bitterness; clean bitter finish from the cluster hops.
-Great attenuation, no esters. Very clean and crisp.
-Crystal clear, sparkling.
-Hallertau tradition or Liberty can be substituted for the stryian hops.
- Lager for 6 weeks. This yeast is very powdery but it will clear brilliantly given a good lagering time. Really good drinking beer.
-Any BMC fan will enjoy this.
Trying JY330 - Dutch Lager yeast from Jasper Labs. (Heineken yeast?) Outcome TBD.
(ARFARFAN'ARF - An old Victorian slang term used to describe a drunken man, meaning he has had MANY ‘arfs,’” or half-pints.) |
|
|
High Gravity For Making 40L Of Session Beer Out Of 5 Gallon Brew Pot
|
Czech Pale Lager
|
25 Litres |
1.072 |
1.02 |
6.77 |
39.38 |
19.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:06 AM |
| Notes: |
|
|
Kjeller 5 Achtung Ahtanum IPA 25L
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.93 |
36.46 |
4.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 6/7/2017 2:46 PM |
| Notes: |
|
|
SchuBrew Graf
|
Saison
|
2 Gallons |
1.055 |
1.01 |
5.89 |
46.22 |
4.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 6:38 PM |
| Notes: Add 3 gallons of Apple juice to wort then pitch yeast |
|
|
You Half-wit!
|
American Pale Ale
|
4.5 Litres |
11.92 |
3.15 |
4.69 |
41.06 |
7.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 1:42 PM |
| Notes: |
|
|
Hopped Up Wheat
|
Experimental Beer
|
5 Gallons |
1.052 |
1.012 |
5.29 |
198.2 |
4.4 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 8:24 PM |
Notes: 1st brew racked and dry hopped at 1.014
Citra AA for 1st run was 13AA
2nd brew racked and dry hopped at 1.010
Citra AA for 2nd run was 12.2AA |
|
|
SchuBrew Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
39.35 |
7.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 6:48 PM |
| Notes: |
|
|
Instant Pot Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.06 |
1.015 |
5.97 |
32.14 |
3.38 °L
|
1.3K |
0 |
|
|
Author:
|
|
blackspruce
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:00 PM |
| Notes: |
|
|
Wein Pilsner (WPv1 GPils)
|
German Pilsner (Pils)
|
22 Litres |
1.055 |
1.016 |
5.14 |
26.11 |
4.43 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:22 AM |
| Notes: Ferment under pressue with spundy set to 15psi. |
|
|
APA
|
American Pale Ale
|
4 Gallons |
1.06 |
1.016 |
5.83 |
42.55 |
5.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 3:30 AM |
| Notes: |
|
|
Christmas Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.195 |
1.087 |
14.09 |
23.21 |
30.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: KreamyX |
Priming Amount: 7oz |
Creation
Date: 8/19/2015 4:09 PM |
| Notes: |
|
|
Sierra Nevada Torpedo Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.41 |
81.96 |
6.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:19 PM |
| Notes: |
|
|
Piss Off, Bret IPA
|
American IPA
|
7 Gallons |
1.064 |
1.014 |
6.57 |
61.73 |
5.76 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:37 PM |
| Notes: |
|
|
EU Ale (English, German Belgian Pale Ale)
|
Best Bitter
|
23.5 Litres |
1.043 |
1.01 |
4.33 |
37.39 |
6.26 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:41 PM |
Notes: This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.
|
|
|
Trippel C IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.15 |
68.63 |
12.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 11:31 AM |
| Notes: |
|
|
Ipan
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.59 |
79.66 |
6.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:07 PM |
| Notes: |
|
|
|
|