Biab Homebrew Beer Recipes

Page 210 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Suntan Shandy	Fruit Beer	5.5 Gallons	1.058	1.013	5.91	19.27	17.42 °L	1.2K	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:11 PM Notes:
Red October	Baltic Porter	19 Litres	1.09	1.027	8.23	42.39	21.73 °L	1.2K	0
Author: Benny Van B Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:28 AM Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17 $61.5 for half
Roll Over Beethoven	Vienna Lager	5.5 Gallons	1.051	1.012	5.06	18.08	15.59 °L	1.2K	0
Author: Herr Stein Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/5/2020 7:20 PM Notes: -Off white persistent head. Deep amber color. - Light dry body, toasty/malt flavor. -No caramel/sweetness. - Hops presence is low but crisp aftertaste. - Moderate carbonation. - An O-fest yeast can be substituted if you prefer a more malt flavor. -Adjust the carafa or pale chocolate for color & more/less toast flavor. WLP940 Mexican lager yeast is an excellent yeast for this beer. Crisp and very clean. Malt and hops shine. 4-6 weeks lagering balances out the malt and toasty flavors. Sub 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without. Mash-in 125. Heat to 147F – Hold 30 minutes. Heat to 162F – Hold 30 minutes. Heat to 170F – Mash-out temp
Dave’s Porter	Robust Porter	1 Gallons	1.058	1.016	5.52	27.55	50 °L	1.2K	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 10:13 AM Notes:
BA (Mouton Rothschild) Old Ale	Old Ale	21 Litres	1.087	1.022	8.47	36.52	21.62 °L	1.2K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 11:55 AM Notes: 100ml (c. 1b cells per ml) of slurry stepped up into 2l of 1.036 starter = 0.88M cells per ml. Kettle caramelisation with muscovado and wort. Brewed 2015-07-20 Added to ex-Mouton Rothschild barrel along with 200+ liters of similar recipe beer. Bottled February 2015 with re-hydrated MJ British ale yeast.
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.012	5.5	26.49	16.32 °L	1.2K	3
Author: citizen86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:37 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.05	1.009	5.42	61.16	3.38 °L	1.2K	0
Author: Jason Boyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Priming Sugar Priming Amount: 8 ox Creation Date: 4/4/2016 3:19 AM Notes:
"I See Clearly Now" Pale Ale	Best Bitter	8 Litres	1.04	1.007	4.37	31.01	8.69 °L	1.2K	0
Author: Pulga Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 7:42 PM Notes:
Hoppy Red Ale (Citra Mosaic Chinook)	American Amber Ale	21 Litres	1.045	1.011	4.53	34.5	13.08 °L	1.2K	0
Author: Bleesong Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 11:15 AM Notes: Measured OG: 1.044 Measure FG: 1.006 ABV = 4.99% Washed grains with 2 full jugs of water after mash Used 1L Yeast starter. 2nd generation of S-04 used previously in stout.
Robust Porter	Robust Porter	5.5 Gallons	1.056	1.018	4.88	41.75	30.86 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:11 PM Notes: 1.75 L starter (175 gm DME) Pitch 1.25 L in this beer and save 500 ml for future use.
Raspberry Wheat	Dunkles Weissbier	5.5 Gallons	1.049	1.009	5.21	12.72	3.98 °L	1.2K	1
Author: KC Kuhns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:05 PM Notes: Add 4oz of Raspberry extract in during secondary.
Tiny Bottom	American Pale Ale	10.5 Gallons	1.054	1.014	5.31	35.79	8.95 °L	1.2K	1
Author: beeerye Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:25 PM Notes:
Mriya IPA	American IPA	20 Litres	1.055	1.012	5.67	43.13	5.01 °L	1.2K	0
Author: DMB - JW Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:14 PM Notes: Brygg För Ukraina MRIYA IPA - Collaboration with Underwood Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Marshmallow Stout	American Stout	18 Litres	1.078	1.024	7.02	37.76	48.84 °L	1.2K	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:55 PM Notes:
Stupid Dog Faux Lager	American Amber Ale	5.5 Gallons	1.058	1.009	6.38	24.42	10.65 °L	1.2K	1
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:20 PM Notes: This turned out even better than I thought it would. Excellent malt taste came through. If the ABV is a little high for you, then use half the brown sugar or none at all.
That Amazing Milkshake APA	American IPA	22 Litres	1.06	1.011	6.4	45.6	6.13 °L	1.2K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:16 PM Notes: OG: 1.060 40g Citra added to FV prior to wort transfer and yeast pitching Yeast pitched at 25c Gravity reading: 1.020 27/9 30g Mosaic added @ 3 days 30g Citra added @ 5 days FG reading: 1.018 01/10 Cold crashed: 01/10
Ultimate Pounder V1.2	American Wheat Beer	6 Gallons	1.046	1.011	4.63	14.33	5.05 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:53 AM Notes:
India Pale Lager	Mixed-Style Beer	2.5 Gallons	1.06	1.014	5.94	94.07	6.62 °L	1.2K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 5:54 PM Notes:
EZ IPA V1	American IPA	6 Gallons	1.055	1.012	5.6	64.51	9.36 °L	1.2K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 2:19 PM Notes: First Round - House IPA - EZ Mode 20min Mash 20min Boil Ferment Warm Targets: Moderate ABV Dry Finish Citrus/Floral/Pine Forward Bright Pour E9/HM Five of Swords / Todd the Bod
Hefeweizen	Weissbier	25 Litres	1.046	1.01	4.78	12.39	3.57 °L	1.2K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/26/2016 10:40 AM Notes:
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