Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 20% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
1 lb | Belgian - Munich | 38 | 6 | 6.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
1 lb | American - Chocolate | 29 | 350 | 6.7% | |
1 lb | American - White Wheat | 40 | 2.8 | 6.7% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.3% | |
2 lb | German - Spelt Malt | 37 | 2 | 13.3% | |
16 oz | Honey | 42 | 2 | 6.7% | |
15 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 33.2 | 33.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 20 min | 20.11 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.09 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirfloc | Fining | Boil | 10 min. | |
1 tbsp | Five Star Chemicals - 5.2 ph stabilizer | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |