Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 58% (brew house)
Source: JWS Brewing
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 19th 2016
1.072
1.016
7.4%
56.4
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 20%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
1 lb Belgian - Munich1 lb Munich 38 6 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 13.3%
16 oz Honey16 oz Honey 42 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.2 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 20.11 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 6.19 24.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.31 21.3
Equipment Profile Used: System Default
 
Notes

Mine fermented down to 1.010 and had a 8.3%ABV

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  • Last Updated: 2016-11-25 17:36 UTC