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Trippel C IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Stig
Rating:

4.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

68.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
0.50 kg	American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L	33	75	8.5%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	41.67	20%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	12.4	12%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	10.5	12%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	2 min	1.79	12%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	2 min	2.28	24%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	5 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	54.07	52%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	12.29	24%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.28	24%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Other	Boil	15 min.
5 g	yeast nutriet		Other	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2017-11-03 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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StigNor • 11/03/2017 at 12:13pm

4 of 5

Refreshing and crisp with a bitter hop finish.

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