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PHIL'S RED ALE
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American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
10.76 |
14.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 7:00 PM |
| Notes: |
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Weissbier
|
Weissbier
|
9 Litres |
1.032 |
1.007 |
3.23 |
119.34 |
4.21 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 8:14 PM |
| Notes: Yeast: mauribrew saccaromyces |
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Dry Hopped Berliner Weisse
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Berliner Weisse
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
3.26 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:53 AM |
| Notes: copitch goodbelly |
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Modus, Small Batch
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American IPA
|
10 Litres |
1.069 |
1.017 |
6.81 |
84.15 |
16.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 9:18 AM |
Notes: OG 1069 10litres - strained through biab bag! Used 90g DRC crystal and 150 grams carahell crystal. Added 1 tsp of burton salts
iBU should be about 70 according to recipe, not sure what this batch will give, if you drop boil to same size as ferment then it's 75 which is not to far, leave boil at 13 and its 87! |
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#4 Session Takumi's Wheat Ale
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American Wheat Beer
|
5 Litres |
1.044 |
1.007 |
4.8 |
200 |
4.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:14 AM |
| Notes: |
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Schubrew Berliner 2017
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Berliner Weisse
|
7.5 Gallons |
1.035 |
1.004 |
4.06 |
1.19 |
3.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:10 AM |
| Notes: |
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Citrus Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
55.64 |
7.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:03 AM |
| Notes: |
|
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Wheat, Rye & Hibiscus Saison
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Saison
|
25 Litres |
1.053 |
1.004 |
6.44 |
25.79 |
14.09 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 3:50 PM |
| Notes: |
|
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Sunday Morning Stout
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Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.68 |
26.31 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 9:52 PM |
Notes: SG 1.108
FG 1.026 going into secondary
FG 1.024 at bottling.
3 week’s in primary, 3 week’s in the secondary. Appeared to be some fermentation going on the last week of secondary.
2oz bourbon oak in 8oz makers mark added all to secondary. 5oz of coffee in 16 oz water - cold brewed coffee added at bottling. May add half to boil next time and cold brew rest.
Bottled 3-2-18
Think I have an infection in my bottling bucket. After 3 months in the bottle, FG is 1.012 and highly carbonated. One bomber exploded in the box. |
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SchuBrew Sour Experiment
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Straight (Unblended) Lambic
|
10 Gallons |
1.053 |
1.01 |
5.61 |
6.78 |
3.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:17 PM |
| Notes: |
|
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Drought Beater North Dakota Honey Wheat
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American Wheat Beer
|
7.13 Gallons |
1.044 |
1.004 |
5.24 |
16.6 |
4.14 °L
|
1.3K |
0 |
|
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| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 4:42 PM |
| Notes: No whirfloc or gelatin - haze desired. |
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Saison Dupont Clone
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Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
28.08 |
6.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 4:08 PM |
| Notes: |
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Spice Beer From Arrakis V1.4
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
27.44 |
15.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:58 PM |
| Notes: Age for two months minimum. |
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Son Of Punkie IPA
|
American IPA
|
19 Litres |
1.061 |
1.014 |
6.15 |
53.94 |
6.04 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 9:39 AM |
| Notes: |
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Hazy Daze NEIPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
68.1 |
6.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:40 PM |
| Notes: |
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Amber Ale: Phoenix Rising
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
36.92 |
17.39 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:53 AM |
| Notes: |
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[Clone] Modern Times - Black House #1
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American Stout
|
13 Litres |
1.062 |
1.017 |
5.84 |
41.44 |
39.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:50 AM |
Notes: They seem to change Blackhouse recipe a few times, but I based this off a combination of the current grist shown on the Modern Times website and this recipe supposedly posted by MT themselves http://beersmithrecipes.com/viewrecipe/230943/black-house
Using Amber malt because Biscuit is not available and Victory is 3x as expensive.
Using a smaller percentage of regular Chocolate malt because I didn't have Pale Chocolate (would have done about 8% of the latter).
My Warrior hops said only 15.2%AA (default was 16.7) so I used a bit more
Wanted to use lower attenuation yeast to keep the FG higher (Blackhouse is 1018), happened to have WLP051 on hand. Would have used WLP001 otherwise.
BOTTLING UPDATE:
Tastes a it strongly of bitter coffee before adding coffee beans, so maybe use a smaller percentage of coffee malt next time. Bottled 3L without coffee, and racked another 8.5L or so onto 50g of whole beans (30g Sarutahiko's dark blend and 20g About Life's Ethiopia Heirloom). |
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Roll Over Beethoven
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Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
18.08 |
15.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/5/2020 7:20 PM |
Notes: -Off white persistent head. Deep amber color.
- Light dry body, toasty/malt flavor.
-No caramel/sweetness.
- Hops presence is low but crisp aftertaste.
- Moderate carbonation.
- An O-fest yeast can be substituted if you prefer a more malt flavor.
-Adjust the carafa or pale chocolate for color & more/less toast flavor.
WLP940 Mexican lager yeast is an excellent yeast for this beer. Crisp and very clean. Malt and hops shine.
4-6 weeks lagering balances out the malt and toasty flavors.
Sub 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without.
Mash-in 125. Heat to 147F – Hold 30 minutes. Heat to 162F – Hold 30 minutes. Heat to 170F – Mash-out temp |
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Black Widow Porter Biab
|
American Porter
|
3.5 Gallons |
1.06 |
1.014 |
6.11 |
40.61 |
37.47 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:00 AM |
| Notes: |
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Bale So Hard Dry-Hopped Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
32.88 |
5.31 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:02 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add dry hops in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Priceless BIAB: 5.5,10,0.8,1.25,60,150,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,3.13,Saison,Saison,1.050,3-21,36,100,0.00,1.000,1.000 |
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