Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Double Stout 20 L	Russian Imperial Stout	20 Litres	1.078	1.019	7.67	57.24	40 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2013 11:54 AM Notes:
Lemon Meringue Mead	American Light Lager	5.5 Gallons	1.046	1.001	5.94	0	2.55 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:16 PM Notes: 15 Myer Lemons - sliced and frozen beforehand. 10g 71B Wine Yeast 6.25g Go-Ferm with rehydration of yeast 1g of Fermaid-K 2g of DAP Add at 24 hours, 48 hours, 72 hours and 96 hours. Backsweeten with honey - may need 1.5-3 lbs. Add wine tannin. Add 1 lb of lactose. Add 6 vanilla beans.
SchuBrew Scottish 2017	Scottish Export	5.5 Gallons	1.054	1.012	5.51	20.82	17.43 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:59 PM Notes:
Waimea Blonde Ale V1.1 X2	Blonde Ale	12 Gallons	1.044	1.01	4.42	22.93	3.73 °L	1.3K	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 1:22 AM Notes:
Bob's Pale Ale Trailhead Clone	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	54.06	9.8 °L	1.3K	0
Author: RobertE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:51 AM Notes:
Crisp Rye	American Wheat or Rye Beer	6 Gallons	1.048	1.008	5.26	58.84	3.92 °L	1.3K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:24 PM Notes:
Citra IPA	American IPA	5 Gallons	1.053	1.009	5.71	66.56	4.83 °L	1.3K	0
Author: trpr82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:18 PM Notes:
Izzy's Kiwi Ale	American Pale Ale	12 Litres	1.048	1.013	4.54	30.95	8.63 °L	1.3K	0
Author: bizzyb Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:59 AM Notes: Unsure what the pale grain specs are except that they sit around 5.5-7EBC, so I have found a grain that has a similar profile
SchuBrew German Altbier - 2018	Altbier	5 Gallons	13.686	3.636	5.41	57.29	15.29 °L	1.3K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:05 PM Notes:
Amarook	American IPA	23 Litres	1.062	1.014	6.3	51.83	10.82 °L	1.3K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:14 AM Notes:
PRIMA PILS CLONE	German Pilsner (Pils)	20 Litres	1.048	1.008	5.35	45.59	4.1 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 1:38 AM Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off
Peu Glorieux Saison	Saison	2 Gallons	1.052	1.01	5.55	54.79	5.29 °L	1.3K	0
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 4:48 PM Notes: Batch 25 Brewed: 5-16-15 O.G. 1.044 F.G. 1.004 ABV: 5.25%
Cherrywood Smoked Lager	Specialty Smoked Beer	5.5 Gallons	1.052	1.007	5.92	30.01	6.83 °L	1.3K	2
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:54 AM Notes:
Dry Stout All Grain	Dry Stout	13.5 Litres	1.043	1.012	4.12	30.51	39.25 °L	1.3K	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:28 AM Notes: First all grain recipe (no DME, no extract) so keeping it simple.
West Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.012	5.08	10.35	3.37 °L	1.3K	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:25 PM Notes:
Noche Buena	Belgian Specialty Ale	10 Litres	1.107	1.02	11.42	32.72	18.2 °L	1.3K	0
Author: LiqCourage Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2020 3:58 PM Notes: Recipe found on the internet, I made smaller modifications. Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.
Palmer Marzen On Allin1	Märzen	5 Gallons	1.051	1.018	4.34	28.49	11.45 °L	1.3K	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:14 PM Notes:
Summer Saison Saaz 3g SMaSH	Saison	3 Gallons	1.052	1.01	5.44	21.63	3.59 °L	1.3K	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:57 PM Notes:
Vicious Vole Brown Ale	American Brown Ale	7.63 Gallons	1.06	1.014	6.06	33.44	31.44 °L	1.3K	1
Author: Tipsy Kitty Boil Size: 10.4 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: Standard Creation Date: 9/27/2012 2:58 PM Notes: We accidentally did a higher mash temp than intended when testing this recipe, so we likely ended up with more unfermentable sugars. Also lost quite a bit during the boil (again, higher temp, and cold air with an outdoor brew), so we ended up topping things off a bit (added 1 quart of water), and had about 6.75 gal at pitching. This was separated into two batches for fermentation. After some experimentation, the recipe has been altered. One batch had cacao nibs added during primary, one secondary... our goal was a hint of chocolate, but if you want more of a chocolate kick, add them in secondary. Also bumped the extract to 3 oz for sufficient flavor. Overall, it's a somewhat malty sweet taste, with nutty overtones, and a slight chocolate finish.
Dark Belgian Ale	Maibock/Helles Bock	19 Litres	1.073	1.008	8.58	20.79	26.27 °L	1.3K	0
Author: IvanRifado Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 7:27 PM Notes:
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