|
Pandemic Porter
|
Brown Porter
|
23 Litres |
1.045 |
1.011 |
4.49 |
27.43 |
30 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 10:22 PM |
| Notes: |
|
|
Weihnachtsbier
|
Holiday/Winter Special Spiced Beer
|
3.6 Gallons |
1.07 |
1.017 |
6.91 |
37.46 |
13.21 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 3:54 PM |
| Notes: Great Lakes Brewing - Christmas Ale Clone |
|
|
NEIPA (lactose)
|
American IPA
|
23 Litres |
1.061 |
1.016 |
5.9 |
61.66 |
8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:09 AM |
| Notes: |
|
|
Dan Beer
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
75.71 |
27.25 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:59 AM |
| Notes: |
|
|
Crazy Cray APA 2.5 Gallons 2
|
American Pale Ale
|
2.5 Gallons |
1.068 |
1.011 |
7.4 |
38.81 |
4.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 9:52 PM |
| Notes: |
|
|
Thief's Brew
|
Double IPA
|
4 Litres |
1.083 |
1.014 |
9.13 |
103.33 |
17.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:54 PM |
Notes: Ideally I'm wanting this beer to come out around 7%, so cane sugar will be added to the wort if the OG doesn't reach the desired amount.
Good and bad brewday. Managed to get the OG to 1.080, but somewhere along the line misplaced a liter of water here or there, so the pitching volume was 4l, meaning at very best it'll yield about 3 liters. The plan now I guess is to ferment in primary then put it into a glass demijohn. A taller vessel for secondary may make it easier to clear it. This also might make dry hopping a tad difficult. Fuck it. It's a small batch DIPA now.
05/12/17: 1.009
Bottling date: 10/12/17, 2.2 Vol @ 9.3%
First taste: 27/12/17 - Start carbing beers a bit more. Go for something like 2.4-2.5 vols as most brews so far have little carbonation. 2.3 or 2.4 would have suited this brew better. Ease off the crystal malts the next time you brew an IPA as this one is a little bit cloyingly sweet. Very chewy mouthfeel but great hop flavours. Ramp up the bittering hops and definately look at a DH schedule next time. Not bad for a first DIPA. |
|
|
Thrilla From Amarillo 5 G
|
American Pale Ale
|
5.7 Gallons |
1.061 |
1.018 |
5.65 |
62.84 |
6.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 4:44 PM |
| Notes: |
|
|
Peat The Dragon V2
|
Robust Porter
|
5.5 Gallons |
1.072 |
1.012 |
7.92 |
25.8 |
28.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/15/2019 3:09 PM |
| Notes: |
|
|
Heimfjellet Tysk Pils
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.012 |
4.85 |
42.06 |
4.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
24.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 2:30 PM |
| Notes: |
|
|
Lemon Drop IPA
|
American IPA
|
30 Litres |
1.076 |
1.019 |
7.46 |
51.48 |
6.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 6/3/2018 12:20 PM |
| Notes: |
|
|
Schubrew - Moscow Mule - Nano
|
American Light Lager
|
5.5 Gallons |
9.615 |
2.05 |
4 |
20.6 |
2.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:45 PM |
| Notes: blend with limeade at kegging |
|
|
Peu Glorieux Saison
|
Saison
|
2 Gallons |
1.052 |
1.01 |
5.55 |
54.79 |
5.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 4:48 PM |
Notes: Batch 25
Brewed: 5-16-15
O.G. 1.044
F.G. 1.004
ABV: 5.25%
|
|
|
Jet Black Heart (Brewdog Clone)
|
Sweet Stout
|
20 Litres |
1.053 |
1.018 |
4.6 |
28.26 |
38.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 11:54 AM |
| Notes: |
|
|
Belgian Citra APA
|
American Pale Ale
|
16 Litres |
1.048 |
1.011 |
4.91 |
39.38 |
5.5 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 6:13 PM |
| Notes: |
|
|
Tennessee No7 Strong Ale
|
American Porter
|
5.5 Gallons |
1.071 |
1.016 |
7.28 |
49.9117 |
19.59 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2017 2:43 PM |
Notes: Begin soaking 2 cups of Jack Daniels wood chips in Jack when beginning starter. Keep soaking until primary fermentation is complete.
Add wood chips to secondary and soak chopped vanilla bean pod in leftover liquid.
Add liquid to beer at kegging
Primary Fermentation: 68'F -approx. 2 weeks Secondary Fermentation: 72' F (room temp) -approx. 2 weeks Cold crash: 38' F approx. 2 days Keg storage: 40'F at 12 psi
Third Place winner in Strong Ale Category Star City Homebrew Throwdown November 2017 -small changes made to recipe every year to match local home brew store ingredient availability |
|
|
Pilgrim#2
|
Ordinary Bitter
|
36 Litres |
1.039 |
1.005 |
4.51 |
31.5 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 10:32 AM |
Notes: Start At 69%eff
pre boil 1.031 64%..
4-5 points off intended...added 500g DME
post boil 1.039 back to 69%
FG 1.005 8days
|
|
|
Lawson's Gruit
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.054 |
1.011 |
5.67 |
7.43 |
6.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 7:09 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
4 Gallons |
1.062 |
1.012 |
6.5 |
41.36 |
21.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/12/2015 5:07 PM |
Notes: Less boil-off than expected plus more water
added to set mash-in temp. Total water to mash about 5.5 gal.Total to fermenter about 4 gallons.Pitched yeast at 71 F. Fermented in primary (glass) at 65 F. Pre-boil OG 1.062. Post boil OG 1.062.To secondary for
1 week at 52 degrees. To keg after another week, FG 1.012. Very clear,amber, good body.
Only collected 2.5 gallons.(Lots of trub from the BIAB method after boil. Will let it settle more next time before pitching the
yeast. ABV 6.7%
|
|
|
Kokstad Mikrobryggeri, Saisone
|
Saison
|
25 Litres |
1.069 |
1.015 |
6.98 |
32.6 |
4.02 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 12:48 PM |
Notes: Brygget 9.5.2014
OG:1.068
Bruker ikke gjærlås da dette ikke fungerer så godt med WLP 530. Har satt en kopp over hullet i gjæreingsbøtta.
Tørrhumle tilsatt 15.05.2014
Fortsatt aktivitet i gjæringsbøtta.
FG: 1.008
Tappet på fat 21.5
06.06.14
Prøvesmaking:
Meget god på smak!
Mild fint sommerøl. |
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