Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blåstål Kölsch SUB	Kölsch	21 Litres	1.053	1.013	5.21	27.28	3.6 °L	1.3K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 9:58 AM Notes:
NEIPA #03 - Confusion (Sorachi Ace/Idaho 7)	Specialty IPA: New England IPA	2 Gallons	1.064	1.014	6.59	46.32	6.42 °L	1.3K	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:01 PM Notes:
14C - Scottish Export	Scottish Export	24 Litres	11.253	2.893	4.45	28.77	16.15 °L	1.3K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:06 PM Notes:
Pngzrsik	California Common Beer	10.5 Litres	1.051	1.01	5.36	64.05	11.93 °L	1.3K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:16 AM Notes:
SchuBrew Gose	Berliner Weisse	5.5 Gallons	1.035	1.008	3.52	6.85	3.02 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 10:20 PM Notes:
Keep On Trolling	American IPA	5.5 Gallons	1.058	1.013	5.85	266.52	5.63 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:18 PM Notes: Dry hop at 48 hours at High Krausen See water notes
Hepne Brygg #7	Premium American Lager	26 Litres	1.046	1.008	4.98	17.84	2.57 °L	1.3K	1
Author: pintzka Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 7:19 PM Notes: 3,5 liter starter - 450 b celler. Varm 29 liter til 68 grader. Tilsett malt, skal synke til 65 grader. Kjøles ned til 8 grader før gjæret tilsettes, heves sakte til 10 i løpet av første døgn. Holdes konstant i 3 uker.
T.E.A.M. GYM IPA (single Hop Aurora) No.1	American IPA	25 Litres	1.054	1.009	5.9	55.22	7.59 °L	1.3K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:33 PM Notes: slurry US-05 od Ekuanota
Coffee Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.01	5.53	26.95	21.45 °L	1.3K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 3:50 AM Notes:
Beerie Sanders (Vermont/New London Red Ale)	Best Bitter	26.5 Litres	1.037	1.007	3.91	33.93	10.05 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:44 PM Notes: Using Brew Labs Boarders 1 yeast strain not the white labs Edinburgh strain as listed.
Pilgrim#2	Ordinary Bitter	36 Litres	1.039	1.005	4.51	31.5	8.53 °L	1.3K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:32 AM Notes: Start At 69%eff pre boil 1.031 64%.. 4-5 points off intended...added 500g DME post boil 1.039 back to 69% FG 1.005 8days
Hop Thief Clone	American IPA	21 Litres	1.05	1.014	4.79	71.03	17.29 °L	1.3K	0
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:59 AM Notes:
Liberation Ale II	American Pale Ale	18 Litres	1.053	1.011	5.49	40.68	5.36 °L	1.3K	0
Author: paolobosco Boil Size: 20.7 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/31/2013 4:29 PM Notes:
SMaSH Southern Cross Maris Otter IIPA	American IPA	5.8 Litres	1.083	1.019	8.43	129.8	5.77 °L	1.3K	1
Author: Chrispy92 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:42 AM Notes:
Klarstein 1	American Pale Ale	20 Litres	1.042	1.017	3.35	33.65	5.89 °L	1.3K	0
Author: consum Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:51 AM Notes:
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.068	1.017	6.76	24.4	7.52 °L	1.3K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:49 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Hop Back Mild Clone	Dark Mild	23 Litres	1.034	1.009	3.33	25.17	20.5 °L	1.3K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 99 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:41 PM Notes:
Texas Yeast Scream V2 (Bochet Braggot W/ Hornindal)	Braggot	4.5 Gallons	1.1	1.021	10.4	28.84	22.63 °L	1.3K	1
Author: Laegrim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 3/13/2020 5:21 PM Notes: Buckwheat honey is a placeholder for bocheted wildflower honey. Process Planning Notes: During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced. ------------------------------- Actual OG: Actual FG: ------------------------------- Brew Day and Fermentation Notes:
Saison	Saison	5.5 Gallons	1.065	1.014	6.75	27.13	5.32 °L	1.3K	1
Author: baumang Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112 g in 2 cups Creation Date: 3/6/2021 4:04 PM Notes:
Vienna Lager	Vienna Lager	10.5 Gallons	1.058	1.009	6.5	25.02	11.41 °L	1.3K	0
Author: Randy64 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:53 PM Notes:
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