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German Pils
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German Pilsner (Pils)
|
5.75 Gallons |
1.05 |
1.011 |
5.01 |
34.08 |
3.01 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/24/2023 7:28 PM |
| Notes: |
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28 - Big Shed Californicater IPA - 29-11-15
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American IPA
|
21.5 Litres |
1.061 |
1.011 |
6.53 |
64.51 |
6.55 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 85 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 8:26 PM |
| Notes: |
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Coffe Red Ale
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American Amber Ale
|
30 Litres |
1.051 |
1.01 |
5.42 |
17.51 |
9.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 10:11 AM |
Notes: Mix salts in water
Heat 20 liters to 70 degress (verify number with notes at home) for mash
reserve 20 liters for lautering and additions during boil.
Measure temperature after grains have been added.
Add cold/hot water to adjust. Put kettle in duvet.
Remove grains from kettle. start heating the kettle while lautering.
Add lauter water to kettle
when boil starts, add 60 min hops
at 15 minutes, add cooling equipment, yeast nutrition, clearing agent.
at 10 minutes add hops
at 0 minutes start cooling while whirlpooling
at 25 ish degress stop cooling.
remove cooling equipment, remove hops, whirlpool and rest for 30-60 minutes.
tap in to fermentation vessel, add rehydrated packets of yeast. oxygenate. clean up, profit. |
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Cluster@#$!
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German Pils
|
2.2 Gallons |
1.046 |
1.007 |
5.11 |
35.94 |
3.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:47 PM |
| Notes: |
|
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Kount Chocula Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.24 |
22.56 |
30.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/1/2016 10:45 PM |
| Notes: Lactose added with 10 min left in boil. |
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BIAB Stout
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Oatmeal Stout
|
10 Litres |
1.056 |
1.02 |
4.73 |
35.1 |
36.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45g |
Creation
Date: 6/20/2019 9:46 AM |
Notes:
BEFORE BREW DAY:
1. Steep the dark grains overnight in 2L of water in the fridge.
BREW DAY:
2. Heat 7 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside.
3. Pour in HALF the pale malt and flaked oats while stirring - get rid of lumps. Add remaining half and stir for 5 mins.
4. Check temp is 65-70: preferably 68C - adjust if necessary with cold water or add heat.
5. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c and preferably 68c- after half an hour. Stir. Add heat or cold water if not.
6. After 60 mins is up, lift out grain bag and put into colander above the induction stock pot, leaving the bag to drain for a minute or 2. Squeeze bag.
7. Use another 3 litres of bottled water and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 11 litres, which will reduce when boiled for an hour.
Dispose of grains, add all wort to pan and bring to boil. Add 15 grams of Bramling Cross hops when boiling point is reached. Boil for 60 mins total.
8. With 10 mins of boil left, sparge the dark grains with 1 L of water and add the liquor. Also add remaining Bramling Cross hops with 10 mins left of boil.
9. Cool the wort in sink, with lid on, add to sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 18-19C.
10. Prime with 45G of sugar in a priming solution. Bottle.
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Wheat & Rye Porter
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Robust Porter
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6 Gallons |
1.064 |
1.014 |
6.6 |
20.66 |
25.02 °L
|
1.3K |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:38 PM |
| Notes: I did not use Belgian chocolate malt instead, the coffee malt used was not listed on the fermentables section. It was made by LD Carlson Co. It was called Blackswaen Coffee Malt a product of the Netherlands. It's lovibond rating was 220. Someone from this website needs to update the list of fermentables. The honey listed was added to the secondary. |
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Pumpkin Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
30.78 |
45.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 4:27 PM |
| Notes: 2 tsp pumpkin spice at flameout |
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Brexit
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Old Ale
|
5 Gallons |
1.091 |
1.017 |
9.72 |
22.7 |
36.01 °L
|
1.3K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:22 PM |
| Notes: Part British, part European. Good mix of different ingredients. Maple syrup added in last 10 minutes of boil. Smells really good. Add Crown Royal soaked oak chips after Fermentation for 1 week. |
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Galaxy SMaSH
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American IPA
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1.3 Gallons |
1.057 |
1.014 |
5.62 |
65.08 |
6.56 °L
|
1.3K |
2 |
|
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| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 6:58 PM |
| Notes: |
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Milkshake IPA
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Specialty IPA: White IPA
|
2.5 Gallons |
1.059 |
1.014 |
5.9 |
57.2 |
5.24 °L
|
1.3K |
2 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 3:43 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.009 |
6.2 |
37.02 |
6 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:01 PM |
| Notes: |
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Mom's Little Yellow Pils
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Classic American Pilsner
|
5 Gallons |
1.053 |
1.011 |
5.5 |
39.13 |
3.29 °L
|
1.3K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:21 PM |
| Notes: using 1lb cooked white rice instead of flaked rice |
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Orange Milkshake IPA
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American IPA
|
5.5 Gallons |
1.079 |
1.027 |
6.76 |
49.94 |
7.1 °L
|
1.3K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:25 PM |
| Notes: |
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G1D Calif Common Gate Keeper Mod2 ▲ 04.05.17
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California Common
|
5.5 Gallons |
1.064 |
1.02 |
5.77 |
51.5 |
17.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:27 PM |
Notes: Date: Brew Day • 03.29.16
Gravity End of Boil (OG) • 1.064
Gravity (FG) • 1.018
Date: Pitch Yeast Day • 03.31.16
Date: Keg Day • Expected 04.21.17
Carbonation Day:
Drafted Who’s House • Dan
♦ BREW DATES: I made it stronger than the perfect D6D recipe. I sampled it during the 4-day carb and it's good and strong. Maybe an average drinker wouldn't like it. Maybe too much victory malt. I think it will have a good reception once it gets a couple weeks on it.
Based off the D6D San Diego ABA Winner 2015
Made with 2.6 pds Victory malt.
♦ SESSION NOTES:
Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable. Fermented 3 weeks. Forgot to take it out. Taste great so far at kegging.
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: Good but not as good sd D6D. I liked it when it was a light batch.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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Sour Cherry Appl
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Fruit Cider
|
1 Gallons |
1.068 |
1.01 |
7.61 |
0 |
10.78 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:19 AM |
| Notes: |
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Thomas Jefferson's Ale
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American Strong Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
29.53 |
11.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 4:49 PM |
| Notes: |
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Brown Ale Corazza Oliveira
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British Brown Ale
|
33 Litres |
1.04 |
1.007 |
4.28 |
17.94 |
12.1 °L
|
1.3K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 156 |
Creation
Date: 1/15/2018 3:25 PM |
| Notes: |
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Mosaic Honey Wheat
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.01 |
5.56 |
26.34 |
6.57 °L
|
1.3K |
5 |
|
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|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:35 AM |
| Notes: |
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Rye Drink Therefore Rye Am (5%ish Version)
|
Specialty IPA: Rye IPA
|
24 Litres |
1.049 |
1.011 |
5.14 |
69.85 |
8.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:08 AM |
| Notes: |
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