BFD Clone Beer Recipe | BIAB Blonde Ale by PutnamBrew | Brewer's Friend
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BFD Clone

147 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: The Cooper Brew Co.
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 16th 2018
1.045
1.009
4.8%
34.8
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 70.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 16.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.8%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.1 20%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 2 min 3.68 40%
1 oz Polaris1 oz Polaris Hops Pellet 18 Boil 2 min 6.02 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Full Volume Mash Infusion -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 41 65 50 69
Mash Chemistry and Brewing Water Calculator
"BFD Clone" Blonde Ale beer recipe by The Cooper Brew Co.. BIAB, ABV 4.78%, IBU 34.79, SRM 4.24, Fermentables: (Pale 2-Row, Acidulated Malt, Pilsner, Munich - Light 10L) Hops: (Simcoe, Comet, Polaris)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 17:24 UTC
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