Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LHMS BIAB	Dry Stout	6.25 Gallons	1.051	1.013	5	22.4	35.79 °L	1.4K	1
Author: pmd5700 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/9/2019 10:24 PM Notes:
Framboise	Witbier	7 Litres	1.046	1.008	4.9	17.28	4.16 °L	1.4K	0
Author: guyfrombrussels Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 6:43 PM Notes: Moved it to a secondary after 7 days with 0.5 kg of Raspberries and a yeast started made from Cantillon bottle dregs (Rosé de Gambrinus and Kriek). Left it there for 16 days and bottled it.
Austrian Alps	Vienna Lager	5.25 Gallons	1.045	1.009	4.74	23.34	11.32 °L	1.4K	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:57 PM Notes:
Altstadt Munich Helles	Munich Helles	5.7 Gallons	1.052	1.013	5.07	21.28	4.07 °L	1.4K	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/5/2022 9:15 PM Notes: Grain bill modifications for my system and efficiency https://beerandbrewing.com/recipe-altstadt-lager/ Mash pH 5.4 HOPS SCHEDULE 12 IBU Hallertauer Magnum at 60 minutes 4 IBU Tettnanger at 45 minutes 2 IBU Hallertauer Mittelfrüh at 45 minutes 1 IBU Tettnanger at 10 minutes 1 IBU Hallertauer Mittelfrüh at 10 minutes Ferment at 50F until terminal gravity, then raise to 55F x 72 hrs for D rest. Cold crash and lager for 5 weeks.
HopStorm	American IPA	5.5 Gallons	16.124	3.682	6.76	77.99	10.61 °L	1.4K	1
Author: Smileytime Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:41 PM Notes:
California Common 63	California Common	5.5 Gallons	1.053	1.015	4.97	33.46	10.77 °L	1.4K	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:18 PM Notes: 1st place Amber and Brown American Beer Grumpy Troll Challenge 2016
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.052	1.01	5.41	27.87	8.38 °L	1.4K	0
Author: BAng-us Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:53 AM Notes: Heaps of info on BIAB on the net. Might be a bit rough first time round, but hopefully it goes alright. BIAB: http://www.grainandgrape.com.au/brew-bag-biab No Chill Method: http://www.brewersfriend.com/2009/06/06/australian-no-chill-brewing-technique-tested/
28 - Big Shed Californicater IPA - 29-11-15	American IPA	21.5 Litres	1.061	1.011	6.53	64.51	6.55 °L	1.4K	1
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 8:26 PM Notes:
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	14.83	4.54 °L	1.4K	1
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:24 PM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Wheaty Beer	American Strong Ale	21 Litres	1.061	1.014	6.18	79.82	8.54 °L	1.4K	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:23 PM Notes:
You Cant Build A Wall Around This Mehican Stout	American Stout	5 Gallons	1.076	1.018	7.66	54.85	42.25 °L	1.4K	0
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:34 PM Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Brain-Melter	Imperial IPA	5.5 Gallons	1.086	1.018	8.95	240.68	12.73 °L	1.4K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:35 AM Notes:
Flying Buttress	Trappist Single	23 Litres	1.045	1.006	5.16	37.17	4.41 °L	1.4K	1
Author: John Snelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:08 AM Notes:
Honey Blonde	Blonde Ale	5.25 Gallons	1.053	1.011	5.45	22.7	5.2 °L	1.4K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 11:27 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.096	1.019	10.09	24.17	21.66 °L	1.4K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:18 AM Notes:
Simple Hefe /w Paulaner Yeast	Weissbier	5 Gallons	1.052	1.013	5.21	14.93	3.23 °L	1.4K	0
Author: RobBob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 12:40 AM Notes: Yeast was harvested from a 6 pack of Paulaner Hefeweizen. Yeast was built up over 3 successive fermentation periods.
6 Upstream DDH DIPA	Double IPA	5 Litres	1.08	1.022	7.69	38	6.83 °L	1.4K	0
Author: maxwestman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:59 PM Notes: bottled at 14 days in fermentation. First bottled opened 6 days after bottling. Thick and juicy with big haze. Slight darkness in color but no off-flavours.
31º Ipa2021 - (30/10/2021)	Specialty IPA: Brown IPA	28 Litres	1.06	1.013	6.26	36.21	11.73 °L	1.4K	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:25 PM Notes:
The Noble IPA	Belgian Specialty Ale	19 Litres	1.072	1.016	7.42	61.08	3.56 °L	1.4K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:24 PM Notes:
Old Bat	Old Ale	12 Litres	1.073	1.021	6.94	53.89	33.12 °L	1.4K	2
Author: TimmyTaylor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 1:58 PM Notes: Like a stronger version of Old Peculier. This is more like I remember it from days of old.
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