|
Al Pastor Tacos Pale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.01 |
4.68 |
32.64 |
3.8 °L
|
1.4K |
0 |
|
|
Author:
|
|
tedferris@hotmail.com
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:52 PM |
| Notes: |
|
|
New World IPA
|
American IPA
|
21 Litres |
13.861 |
2.394 |
6.16 |
47.9 |
9.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 10:28 PM |
| Notes: Zero minute hops will steep for 10 minutes before cooling. |
|
|
Roll Over Beethoven
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.81 |
19.01 |
10.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/5/2020 7:20 PM |
Notes: -Off white persistent head. Deep amber color.
- Light dry body, toasty/malt flavor.
-No caramel/sweetness.
- Hops presence is low but crisp aftertaste.
- Moderate carbonation.
- An O-fest yeast can be substituted if you prefer more malt flavor.
-Adjust the carafa or pale chocolate for color & more/less toast flavor.
WLP940 Mexican lager yeast is an excellent yeast for this beer. Crisp and very clean. Malt and hops shine.
4-6 weeks lagering balances out the malt and toasty flavors.
Sub 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without.
Mash-in 125. Heat to 147F – Hold 30 minutes. Heat to 162F – Hold 30 minutes. Heat to 170F – Mash-out temp |
|
|
Pilsner Ale Test1
|
Czech Pale Lager
|
1 Gallons |
1.05 |
1.01 |
5.36 |
52.03 |
5.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 10:53 PM |
| Notes: |
|
|
------watermelon----------
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
5.9 |
23.26 |
4.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:58 AM |
| Notes: |
|
|
Bitter - Not Ordinary Or Bitter
|
Ordinary Bitter
|
44 Litres |
8.614 |
1.832 |
3.57 |
32.48 |
10.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 7.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 7:43 PM |
| Notes: House Bitter. Usually served on nitro. |
|
|
Yuengling Clone #1
|
Standard American Lager
|
2.5 Gallons |
1.055 |
1.01 |
5.88 |
34.36 |
11.08 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 1:51 PM |
| Notes: |
|
|
Heavenweizen
|
Weissbier
|
3.25 Gallons |
1.05 |
1.011 |
5.06 |
16.49 |
4.29 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 4.73 oz |
Creation
Date: 5/24/2014 5:07 AM |
Notes: Chill wort to 12°C (~54°F), then pitch and let rise to 18°C (~64°F) and hold that temp for fermentation.
|
|
|
Classic APA
|
American Pale Ale
|
23.5 Litres |
1.059 |
1.016 |
5.62 |
41.07 |
5.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:26 AM |
Notes: The aim in this hop regime is to try to emulate the flavours of the classic modern American APA hops, but have pulled back on the last minute additions of Citra, that I found imparted a cat pee funk when dry hopped in my Emerson's Pilsner clone. All late hops are done in bag to minimize hop residue in the brew. 1g of irish moss before end of boil. Brewed 2 Aug 2015. Yeast re-hydrated 2 hours before pitching. Yeast pitched at 18oC. Bubbling in air lock after 6 hours. Fermented in glass carboy.
End of Week 3: Taking along time to ferment out (G = 1016), probably due to the lower than anticipated fermentation temp of 12-14 dC. In week one the beer looked like it had separated: beer on top, then a layer of yeast, then more beer, then trub-like solids 1/4 way down. Raised temp to 18dC and yeast multiplied like crazy and bubbling increased. Lead to an excessive amount of gnarly looking krausen which only dropped out in week 3. Still, the beer tastes promising - slightly yeasty but clean enough and starting to clear. Will dry hop 15g Liberty for 3 days before bottling end of 4th week.
Final gravity 1016 - learned above problem possibly due to low mash temp (about 63 degrees C). Tastes fine. Est 16L. Bulk primed with 100g dextrin. |
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|
D5D Black IPA ▲ 11.27.15 Smokey
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.61 |
138.31 |
33.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:20 PM |
Notes: ♦ BREW DATES: Decent taste still 2 month aging. 02.12.16
Date: Brew Day • 11.27.15
Gravity End of Sparge • 1.090
Gravity End of Boil (OG) • 1.076
Date: Pitch Yeast • 11.29.15
Gravity (FG) • 1.019
Date: Keg Day • 14 days + 5 days dry hop
Dry Hopped • 12.11.15
Kegged Day • 12.16.15
Drafted Who’s House • Dan 1.030
♦ SESSION NOTES: Used Carapils II because Phantom didn't have Carafa III. Added 4 oz Weyermann - Rauch Malt from MoreBeer.
Designs: Modified from:
http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Irish Red Ale (Kilkenny)
|
Irish Red Ale
|
40 Litres |
1.052 |
1.014 |
5.05 |
22.98 |
21.42 °L
|
1.4K |
6 |
|
|
|
| Boil
Size: 47.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:12 PM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
6 Gallons |
1.057 |
1.013 |
5.71 |
40.31 |
10.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 AM |
Notes: looking for a base for a bourbon beer. kinda want a little bready profile for the whiskey to knock around, hence the victory.
2/19
For my personal taste I have too much caramel in this. The hops pull it through quite nice but the victory should be bumped up a bit. It's kinda like a newcastle but not as nutty/bready. I'm thinking upping the victory and replacing 120 with 80 or 60.
20 hrs at 30 psi does the trick for carbonation. Not a cask ale but nota lager either. accd to my calcs it should be around 2.0 vol. |
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|
American Lager 2 Gallons
|
American Lager
|
2.2 Gallons |
1.044 |
1.01 |
4.45 |
10.12 |
2.77 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:30 PM |
| Notes: |
|
|
Wheat
|
Witbier
|
1 Gallons |
1.043 |
1.004 |
5.02 |
14.23 |
2.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 60.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:59 PM |
Notes: Added 12grams (.4 oz) orange zest with 5 minutes left in boil.
1st run OG/Efficiency way low 1.028 45%. Increased to 90 minute boil and added 1/2C (2 oz) table sugar. Increased OG to 1.043 (60%) |
|
|
Abbey Ale
|
Belgian Pale Ale
|
3.5 Gallons |
1.057 |
1.012 |
5.91 |
20.07 |
14.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz / gal |
Creation
Date: 8/20/2022 1:27 AM |
| Notes: |
|
|
Shtout
|
No Profile Selected |
2.1 Gallons |
1.043 |
1.011 |
4.24 |
33.72 |
31.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/21/2020 11:25 PM |
| Notes: |
|
|
Cerveza De Malto Seca
|
Irish Stout
|
10 Gallons |
1.044 |
1.011 |
4.34 |
39.96 |
37.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:14 AM |
Notes: - Added 8oz UK Chocolate (had on hand)
- Reduced UK Roasted Barley (to meet current style guidelines)
- Added Maris Otter (to hit OG target)
- Mashing 1F higher than specified for more malt character |
|
|
Juleøl 2022
|
No Profile Selected |
17.2 Litres |
1.062 |
1.012 |
6.65 |
27.72 |
11.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:22 AM |
| Notes: |
|
|
Lemon Lime IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.32 |
43.23 |
10.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:51 PM |
| Notes: |
|
|
I'm Dreaming Of A White IPA
|
Specialty IPA: White IPA
|
5.75 Gallons |
1.054 |
1.012 |
5.43 |
41.81 |
3.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 6:40 PM |
| Notes: |
|
|
|
|
