|
Honey Wheat Pale Ale
|
American IPA
|
2.25 Gallons |
1.063 |
1.013 |
6.58 |
58.09 |
9.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 2:52 AM |
| Notes: |
|
|
Oxford Ale - 2 Gal
|
English Barleywine
|
2 Gallons |
1.106 |
1.024 |
10.8 |
41.28 |
9.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:12 AM |
| Notes: |
|
|
Amazing Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
30.27 |
5.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 11/28/2018 7:10 PM |
Notes: A little biscuity. Medium body but not sweet, (due to the higher mash temp perhaps).
Initial hop flavor noticeable, the cascade and centennial pair well together.
Fermentation temp Approx. 63-65 for 2 weeks, primary only.
Sparkling clear golden color.
Good head retention.
Bottled or kegged, medium to high carbonation.
Alcohol not noticeable. .
One of the more flavorful APA's I've made and will be making again. Good summer beer for the 4th of July, I always have a batch ready and it doesn't last long.
* I've substituted magnum hops in place of the horizon for the bittering hops with no notable difference in taste.
** I really like the Mecca Munich malt in this. It adds more depth to the body of the beer. |
|
|
BFD Clone
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.78 |
34.79 |
4.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:43 PM |
| Notes: |
|
|
Yuengling Clone #1
|
Standard American Lager
|
2.5 Gallons |
1.055 |
1.01 |
5.88 |
34.36 |
11.08 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 1:51 PM |
| Notes: |
|
|
Hop Thief Clone
|
American IPA
|
21 Litres |
1.05 |
1.014 |
4.79 |
71.03 |
17.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:59 AM |
| Notes: |
|
|
The Kosmo Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.107 |
1.023 |
11.03 |
43.92 |
6.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 6:57 PM |
| Notes: Use 1 cup of honey to replace the priming sugar, follow the same procedure to prime your beer and bottle. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer on top. |
|
|
'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide
|
English IPA
|
20 Litres |
1.045 |
1.01 |
4.57 |
44.08 |
4.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/12/2023 12:30 PM |
| Notes: |
|
|
Super Stout
|
Oatmeal Stout
|
6 Gallons |
1.072 |
1.017 |
7.3 |
44.23 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 1:34 AM |
Notes: Harvested yeast slurry will be used.
Primary fermentation will be for 10 days.
Secondary fermentation will be for 14 days.
Brown sugar syrup will be added on day 3 of primary fermentation.
Honey syrup will be added on day 1 of secondary fermentation.
Will cold crash for 5 days and keg. |
|
|
Vienna Lager
|
Vienna Lager
|
10.5 Gallons |
1.058 |
1.009 |
6.5 |
25.02 |
11.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:53 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.014 |
6.75 |
27.13 |
5.32 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112 g in 2 cups |
Creation
Date: 3/6/2021 4:04 PM |
| Notes: |
|
|
Wheat
|
Witbier
|
1 Gallons |
1.043 |
1.004 |
5.02 |
14.23 |
2.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 60.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:59 PM |
Notes: Added 12grams (.4 oz) orange zest with 5 minutes left in boil.
1st run OG/Efficiency way low 1.028 45%. Increased to 90 minute boil and added 1/2C (2 oz) table sugar. Increased OG to 1.043 (60%) |
|
|
Thief's Brew
|
Double IPA
|
4 Litres |
1.083 |
1.014 |
9.13 |
103.33 |
17.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:54 PM |
Notes: Ideally I'm wanting this beer to come out around 7%, so cane sugar will be added to the wort if the OG doesn't reach the desired amount.
Good and bad brewday. Managed to get the OG to 1.080, but somewhere along the line misplaced a liter of water here or there, so the pitching volume was 4l, meaning at very best it'll yield about 3 liters. The plan now I guess is to ferment in primary then put it into a glass demijohn. A taller vessel for secondary may make it easier to clear it. This also might make dry hopping a tad difficult. Fuck it. It's a small batch DIPA now.
05/12/17: 1.009
Bottling date: 10/12/17, 2.2 Vol @ 9.3%
First taste: 27/12/17 - Start carbing beers a bit more. Go for something like 2.4-2.5 vols as most brews so far have little carbonation. 2.3 or 2.4 would have suited this brew better. Ease off the crystal malts the next time you brew an IPA as this one is a little bit cloyingly sweet. Very chewy mouthfeel but great hop flavours. Ramp up the bittering hops and definately look at a DH schedule next time. Not bad for a first DIPA. |
|
|
Warwick's
|
Irish Red Ale
|
6 Gallons |
1.045 |
1.013 |
4.26 |
22.46 |
15.45 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 12psi |
Creation
Date: 5/3/2017 3:43 AM |
| Notes: 1 pack yeast on stir plate (1L of 1.040 wort). Pitch whole starter |
|
|
Kolsch
|
Kölsch
|
10 Gallons |
1.055 |
1.013 |
5.5 |
25.75 |
5.67 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 1/2/2016 10:00 PM |
Notes: Bottle conditioned - strong flocculation helps with clean pours.
Carbonation completed in just a few days @ 68F.
Thick layer of yeast in each bottle suggests a possibly over-pitched batch.
Added 01/04/2020:
The Riverfish Team has just learned that incorrect use of the pitching calculator has lead to heavy over pitching. Essentially, cell counts in a pack of dry yeast was grossly under estimated. However, this batch used Imperial liquid packs. |
|
|
Saison
|
Saison
|
5 Gallons |
1.049 |
1.01 |
5.09 |
28.35 |
6.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:10 AM |
| Notes: |
|
|
Enohcs IPA - Award Winning
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
83.04 |
7 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:02 PM |
Notes: add 1tsp gypsum
Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II. |
|
|
DAMN RIS Barrel Aged
|
Russian Imperial Stout
|
6 Gallons |
1.117 |
1.022 |
12.45 |
69.85 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 4:24 PM |
Notes: Purchased a 5 gallon Rye Whiskey barrel from Adventures in homebrewing. Planning on aging for 6 months.
Recipe calls 60 minute mash rest at 159°F (71°C) and 60 minutes boil. |
|
|
Hoptimus Prime
|
Belgian Specialty Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.61 |
65.37 |
14.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 2:40 AM |
| Notes: |
|
|
Citranami
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.011 |
5.79 |
41.14 |
4.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 1/15/2019 3:25 PM |
| Notes: Drop pH to 4.9 before boil |
|
|
|
|
