Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Me British	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.43	39.26	11.28 °L	1.3K	1
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:55 PM Notes:
DAMN RIS Barrel Aged	Russian Imperial Stout	6 Gallons	1.117	1.022	12.45	69.85	50 °L	1.3K	0
Author: Sudweeks Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 4:24 PM Notes: Purchased a 5 gallon Rye Whiskey barrel from Adventures in homebrewing. Planning on aging for 6 months. Recipe calls 60 minute mash rest at 159°F (71°C) and 60 minutes boil.
Everett Clone	Brown Porter	5.5 Gallons	1.084	1.024	7.85	21.41	47.91 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:34 AM Notes:
Enohcs IPA - Award Winning	American IPA	5.5 Gallons	1.067	1.013	7.06	83.04	7 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:02 PM Notes: add 1tsp gypsum Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.
CCCitra Session IPA	American IPA	5.5 Gallons	1.05	1.009	5.4	86.43	7.35 °L	1.3K	1
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 5 oz Creation Date: 5/6/2016 1:14 PM Notes: CCCitra means Centinnial-Cascade-Citra Tossed in the extra 0.5 oz. Centinnial hops at 30 minutes. Added 15 IBUs so may come out too bitter. ---Per NB: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
ST Unearthly BIAB	American IPA	12 Litres	1.062	1.019	5.57	66.8	7.56 °L	1.3K	3
Author: RockHopper Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:45 AM Notes:
Saison	Saison	5 Gallons	1.049	1.01	5.09	28.35	6.63 °L	1.3K	0
Author: Smokiethebear88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:10 AM Notes:
Dave's "Wee Heavy" Christmas Ale	Strong Scotch Ale	62 Litres	1.07	1.02	6.93	19.07	14.66 °L	1.3K	0
Author: aussiealchemist Boil Size: 77.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Burst Priming Amount: 7 min @ 200kpa Creation Date: 8/30/2018 2:24 AM Notes: Boil vigorously for 75 min to caramalise sugars. Oak chip liquor and Vanilla Extract added after dry hop. 200g sugar as syrup added pre-kegging.
Frooti-Tooti (orange, Mango, Pink Grapefruit And Raspberry Wheat Beer)	Weizen/Weissbier	25 Litres	1.059	1.017	5.48	4.55	3.5 °L	1.3K	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: raspberry fruit syrup Priming Amount: 300ml Creation Date: 4/26/2018 4:10 PM Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out. Add DME 5 min before flame out Prime with preservative and additive free raspberry fruit syrup. Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown.
Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.016	6.13	14.29	15.76 °L	1.3K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:45 AM Notes:
Egyptian Purple Obsidian	Specialty Fruit Beer	1 Gallons	1.057	1.01	6.23	31.63	8.02 °L	1.3K	1
Author: KC Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:30 AM Notes: Skin, shred & roast potatoes Mash barley, potatoes, ginger, and potato skins Split batch for secondary dry hopping, 1/2 Mosaic, 1/2 Revolution Carb drops
Orange American Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.06	21.82	5 °L	1.3K	0
Author: moorebeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:12 PM Notes: The orange zest is just the orange peel, not the white pith. It takes a deft hand at zesting to get just the sweet peel, and about 4 medium sized oranges. Optionally, you can just get sweet orange peel from the homebrew store.
Event Horizon	Sweet Stout	5.5 Gallons	1.061	1.023	5.03	28.45	39.16 °L	1.3K	1
Author: Syncharmony Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:43 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.047	1.011	4.8	39.55	38.17 °L	1.3K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:13 PM Notes: Used "malting co. of ireland stout malt" in lieu of MO: https://www.morebeer.com/products/malting-ireland-stout-malt.html#
Yakima Scarlet	Specialty IPA: Red IPA	5 Litres	1.066	1.016	6.54	148.4	15.87 °L	1.3K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:40 PM Notes: Replaced SpecB with SpecW Ommitted Pale Crystal Replaced Centennial with Simcoe Brewed 12/3/16 Bottled 3/4/16
Hoptimus Prime	Belgian Specialty Ale	5.5 Gallons	1.084	1.018	8.61	65.37	14.98 °L	1.3K	0
Author: Blackmuse Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 2:40 AM Notes:
Smash Bitter	Special/Best/Premium Bitter	25 Litres	1.041	1.012	3.84	27.03	5.25 °L	1.3K	0
Author: Stian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:45 AM Notes:
Bourbon Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.018	6.75	29.71	40.77 °L	1.3K	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:57 PM Notes: 4 oz cacao nibs in secondary 1 vanilla bean in secondary Sanitize the nibs and bean in 4oz of bourbon, and then dump it all (including the bourbon) in. You'll thank me later!
Blind Pig IPA (All Grain BIAB) 122615	Imperial IPA	10 Gallons	1.075	1.015	7.91	129.96	6.81 °L	1.3K	3
Author: Hop Chick Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8oz Creation Date: 4/12/2015 7:04 PM Notes: BIAB w. passive air cooling. Depending on final boil volume, may or may not add ice.
Moosehead	American Lager	20 Litres	1.049	1.017	4.38	62.06	3.92 °L	1.3K	2
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:58 AM Notes: Recipe IBUs - 30 BF - 62 SMPH - 31
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