Biab Homebrew Beer Recipes | Page 184 | Browse 50,000+ at Brewer's Friend

Author:

pintzka

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2014 7:19 PM

Notes: 3,5 liter starter - 450 b celler. Varm 29 liter til 68 grader. Tilsett malt, skal synke til 65 grader. Kjøles ned til 8 grader før gjæret tilsettes, heves sakte til 10 i løpet av første døgn. Holdes konstant i 3 uker.

Author:

curtcicotte@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2013 2:05 PM

Notes:

Author:

Jason F

Boil Size: 4.5 Gallons

Boil Time: 180

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2015 5:12 AM

Notes:

Author:

Boil Size: 7.1 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2015 2:01 PM

Notes:

Author:

Nicholas Keuning

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2014 2:52 AM

Notes:

Author:

Brewcalyptus Ben

Boil Size: 46 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2015 8:35 PM

Notes:

Author:

Ewibe

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 8:13 PM

Notes:

Author:

Smash café

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2015 5:33 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21.5 ° C

Priming Method: co2

Priming Amount: -1.07 bar

Creation Date: 12/14/2023 10:11 PM

Notes: Batch #1 - 16/12/23 (Eff.: 61%, Att.: %, ABV: %)
Mash vol.: 29 L, Pre-boil vol.: L, Batch vol.: 21 L
OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 30 min
Substitutes;
- Voyager Dexter (Dextrin malt) 0.6kg used

12/01/24 - Left while away, must have been a black out for a few days as the beer had sucked back the sanitiser from the blow-off rig. Cold crashed to 1.5 C for 24hrs and transferred to a keg.

13/01/24 - Racked on to 1.5kg of bagged frozen blueberries at 5 C.

15/01/24 - Removed blueberries and added dry cheesecake mix (see photo) to the wort and stirred with aerator and drill for a few mins.

Information and inspiration:
https://oakbrew.com/oakshire-brewings-guide-to-smoothie-sours/
https://byo.com/article/smoothie-sours/
https://getollie.com/blog/the-best-ways-to-brew-a-smoothie-beer

Author:

Boil Size: 23 Litres

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2022 3:02 PM

Notes:

Author:

The Green Man

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: sugar solution in bottling bucket

Priming Amount: 50g in 200ml pre-boiled warm water

Creation Date: 1/6/2018 4:33 AM

Notes: 15g Morgans American Ale yeast (S05 repackaged). Rehydrated at 30c.
This is an experimental Black IPA I've designed for St.Patrick's Day, but in reality, I won't get the best from it until the Summer after a lengthy bottle conditioning period.
It will be interesting to taste the Rye in this. From the product description from Weyermann it seems it should play nicely, but if it adds the earthy spiciness I've heard, it will add an interesting twist...or just make for a beer with an identity crisis. Who knows?
Brew day 28/01/18. No problem with mash temps, but efficiency not there yet. Ended up 8 liters into the fv with og 1.050...quite away from target 1.063...

Author:

fzbjoe

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: keg

Priming Amount: 15

Creation Date: 1/30/2017 12:08 AM

Notes: Total Water Needed 7.80 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.00 Gallons

Author:

Jeremiah White

Boil Size: 8.15 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 7:53 PM

Notes:

Author:

BrewPilot

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2016 6:21 PM

Notes:

Author:

andete

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 7:08 PM

Notes: Tune the carafa I till the color is bright red.

Author:

SeanKTM300

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 4:19 PM

Notes:

Author:

LlewellynBrewHaus

Boil Size: 7.27 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 1:01 AM

Notes: this is the clone recipe that Jamil got from Lagunitas for the can u brew it show on the BN

Author:

ScottsRX

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 1:59 AM

Notes:

Author:

apopnj

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2016 4:39 PM

Notes:

Author:

mtpokit

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2017 12:14 AM

Notes: from my daughter the tea drinker,
"What voodoo is this??"
definite earl grey flavor.