|
Wrong Side IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
180.97 |
10.37 °L
|
1.3K |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 10:28 PM |
| Notes: |
|
|
Austrian Alps
|
Vienna Lager
|
5.25 Gallons |
1.045 |
1.009 |
4.74 |
23.34 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:57 PM |
| Notes: |
|
|
Hydra
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
12.54 |
3.54 °L
|
1.3K |
0 |
|
|
Author:
|
|
drummer_guy520
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:45 AM |
| Notes: |
|
|
Pilsner Ale Test1
|
Czech Pale Lager
|
1 Gallons |
1.05 |
1.01 |
5.36 |
52.03 |
5.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 10:53 PM |
| Notes: |
|
|
Sasion
|
Saison
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
27.12 |
5.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 8:11 PM |
Notes: 3 weeks in primary
13 weeks in secondary
1lbs of Raspberries in secondary. |
|
|
Unka Dunk
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.013 |
5.08 |
25.2 |
21.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 2:37 PM |
| Notes: |
|
|
#14. Weaselby
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
30.45 |
21.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 10:36 PM |
| Notes: |
|
|
Braunschweiger Mumme
|
No Profile Selected |
20 Litres |
1.093 |
1.018 |
9.8 |
0 |
6.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:51 PM |
Notes: Christopher Mummes oppskrift fra Obergärige Biere und ihre Herstellung" by Dr. Franz Schönfeld, 2nd edition, Verlag von Paul Parey, Berlin, 1938, pages 125 - 126
63 stubchen barrel: Antar 1 stübchen = 3,7 liter (https://www.sizes.com/units/stuumlbchen.htm)
7 scheffel. Wikipedia sier https://de.wikipedia.org/wiki/Scheffel_(Ma%C3%9Feinheit) scheffel = 310 liter,
Det eneste som funker er hvis scheffel = 30 liter.
200 liter hvetemalt: Antar tetthet 0,7 kg/l så 140 kilo
|
|
|
Hazy Creamy Honey Lemon Pale Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.014 |
5.09 |
51.77 |
4.27 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:02 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
6 Gallons |
1.06 |
1.015 |
5.87 |
21.65 |
20.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:52 PM |
Notes: Following the recipe mostly.
Swapping Stefon Imperial for WLP300.
Adding Ferulic Acid Rest to enhance clove character.
Hops subs (if needed)
- Styrian Bobek
- Fuggle
Suggests 2.5 vol CO2 for bottling
More comments about roggenbier here:
https://byo.com/article/brewing-with-rye-tips-from-the-pros/ |
|
|
Alkoholfri Sommerfest
|
Clone Beer
|
42 Litres |
1.007 |
1.001 |
0.67 |
50.22 |
11.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:49 PM |
| Notes: |
|
|
Bam Biere Clone
|
Saison
|
4.25 Gallons |
1.041 |
1.007 |
4.48 |
26.59 |
5.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:36 PM |
| Notes: Upped the amount of dry hop and oak due to shorter duration (6 days). 3 american oak cubes (1 soaked in cognac) and 3 hungarian oak cubes (1 soaked in cognac). |
|
|
Williamette Fresh Hop Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
4.7 Gallons |
1.051 |
1.006 |
5.81 |
58.2 |
17.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 10:35 PM |
Notes: Fresh Williamette hops from upstate NY farm. Dried and frozen for 2 weeks.
London ESB 1968 harvested from Simcoe Promise. 12 hr starter.
Brew 9/12.
Keg 9/21 |
|
|
50/50 Barrel Project
|
Sweet Stout
|
11 Gallons |
1.06 |
1.023 |
4.91 |
27.34 |
36.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 8/25/2015 6:31 AM |
Notes: Split batch pitch Danstar Windsor in 1 and MGJ M07 in the other. the Windsor batch will be going in the club barrel project after fermentation.
Had to boil an additional 20 minutes as the pre boil gravity was low at 1.035. still put 11 gallons in the fermentors so the volume must have been more than expected.
|
|
|
Simcoe Smash
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
43.41 |
5.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 10:46 AM |
| Notes: |
|
|
Irishman's Bitter V1
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.017 |
4.36 |
50.22 |
13.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 11:48 PM |
| Notes: Thomas fawcett crystal II instead of crystal 60. It is 62-68L. |
|
|
El Rey - Vienna Lager
|
Vienna Lager
|
2.5 Gallons |
1.051 |
1.013 |
4.95 |
27.47 |
31.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:55 AM |
| Notes: |
|
|
Tungsint
|
American Porter
|
19 Litres |
1.139 |
1.031 |
14.09 |
112.35 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 37.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 7:16 PM |
| Notes: |
|
|
Red In The Shed
|
American Amber Ale
|
24.5 Litres |
1.045 |
1.011 |
4.55 |
39.36 |
14.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:31 PM |
| Notes: Hoping this will be my inaugural brew in my brewshed. Hence the name. |
|
|
Toasted Wheat IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
45.72 |
15.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:26 PM |
Notes: capped roasted barley, but put it at bottom of biab bag instead of on top
2.3 volumes |
|
|
|
|