|
10 Gal BIAB Big Swell
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.32 |
67.75 |
5.43 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:53 AM |
| Notes: |
|
|
Bostock IPA
|
American IPA
|
1 Gallons |
1.088 |
1.017 |
9.31 |
115.14 |
7.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:53 AM |
| Notes: |
|
|
Starter - AG 1L Dbl Str
|
Blonde Ale
|
1 Litres |
1.073 |
1.017 |
7.72 |
0 |
4.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 8:51 PM |
| Notes: This is just to build wort for a starter using AG instead of DME |
|
|
Thomas More's Ale
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.114 |
1.021 |
12.19 |
63.1 |
20.05 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:55 PM |
| Notes: |
|
|
Irish Red (Session)
|
Irish Red Ale
|
25 Litres |
1.038 |
1.011 |
3.59 |
25.5 |
11.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:40 PM |
Notes: 1x Danstar ESB
1x Danstar Nottingham
1 EUR (mala flaška) |
|
|
Biscuit Lager
|
International Pale Lager
|
10 Litres |
1.05 |
1.008 |
5.57 |
20.56 |
4.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:29 PM |
| Notes: |
|
|
Red Oktoberfest
|
Märzen
|
6 Gallons |
1.052 |
1.013 |
5.11 |
22.32 |
12.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 4:41 PM |
| Notes: |
|
|
Sao Paulo Speidel
|
Imperial Stout
|
23 Litres |
1.093 |
1.02 |
9.61 |
60.93 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:14 AM |
Notes: Spraymalt skal inn på ca 20min før kokeslutt.
Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting.
split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary.
Hell i vaniljestang og kakao nibs og bourbon rett i gjæringskaret ettet stormgjæring, sammen med kald kaffe. |
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|
Medlar Wine
|
Fruit Beer
|
8 Litres |
1.074 |
1 |
9.76 |
0 |
0 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:54 PM |
| Notes: ingredients: boiled medlars + white sugar |
|
|
Pilsner Ale Test1
|
Czech Pale Lager
|
1 Gallons |
1.05 |
1.01 |
5.36 |
52.03 |
5.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 10:53 PM |
| Notes: |
|
|
Kjeller 5 Skotsk Light 60-skilling 25L
|
Scottish Light
|
25 Litres |
1.036 |
1.009 |
3.59 |
14.86 |
17.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:12 PM |
| Notes: |
|
|
I'm Afraid Of Americans
|
American IPA
|
20.5 Litres |
1.067 |
1.013 |
6.99 |
55.12 |
9.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:32 PM |
Notes: Instructions from here (modified slightly for BIAB):
http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=03dch0e9sfb29767usjtsbo392 |
|
|
Bertus RIS
|
Russian Imperial Stout
|
20 Litres |
1.103 |
1.023 |
10.57 |
105.3 |
44.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 3:13 AM |
Notes: Changed 200g Carafa III to black patent malt. Probably will affect short term smoothness.
Original recipe called for WLP090 - Super San Diego yeast. Going to try Notty, have heard bad things about high gravity, 20C+ fermentation, going to ferment cold.
Used the yeast cake from a 5L batch for a starter. |
|
|
Austrian Alps
|
Vienna Lager
|
5.25 Gallons |
1.045 |
1.009 |
4.74 |
23.34 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:57 PM |
| Notes: |
|
|
Step Mash Rye
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.17 |
64.31 |
6.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 4/17/2016 8:33 PM |
Notes: This is my first attempt at a stepped mash. I wanted to practice this before I brew my first Belgian Ale.
I started the mash at about 110 degrees F and went to 120 F then 145 F then 152 F followed by a mash out at 170 F. The 152 F was held for 30 min the others were held for 10-15 min. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
34 Litres |
1.052 |
1.01 |
5.41 |
27.87 |
8.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:53 AM |
Notes: Heaps of info on BIAB on the net. Might be a bit rough first time round, but hopefully it goes alright.
BIAB:
http://www.grainandgrape.com.au/brew-bag-biab
No Chill Method: http://www.brewersfriend.com/2009/06/06/australian-no-chill-brewing-technique-tested/ |
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|
19 - After Sunset - IPA - 22-08-15
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.07 |
160.22 |
6.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:31 AM |
| Notes: Hop & malt profile based on Green Flash West Coast IPA. |
|
|
India Saison
|
Belgian Specialty Ale
|
23 Litres |
1.066 |
1.011 |
7.32 |
76.26 |
4.25 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 1:45 PM |
| Notes: |
|
|
Austmann Tre Gamle Damer
|
Belgian Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
22.37 |
5.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:00 PM |
| Notes: Ministarter på gjæren |
|
|
Union Jack
|
American IPA
|
6 Gallons |
1.073 |
1.017 |
7.23 |
57.86 |
6.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:43 PM |
Notes: brewed this once and its close but not quite union jack. The hoppin schedule is so complex; I believe only firestone can replicate it with any consistency. good beer though. Don't hesitate to brew it
Giiven todays prices for grain and hops; you can look upwards of $50 to brew it. |
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