Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gal BIAB Big Swell	American IPA	11 Gallons	1.065	1.012	7.32	67.75	5.43 °L	1.3K	4
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:53 AM Notes:
Bostock IPA	American IPA	1 Gallons	1.088	1.017	9.31	115.14	7.79 °L	1.3K	1
Author: Kyle Bostock Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:53 AM Notes:
Starter - AG 1L Dbl Str	Blonde Ale	1 Litres	1.073	1.017	7.72	0	4.73 °L	1.3K	0
Author: Redleg Ed Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 8:51 PM Notes: This is just to build wort for a starter using AG instead of DME
Thomas More's Ale	Holiday/Winter Special Spiced Beer	19 Litres	1.114	1.021	12.19	63.1	20.05 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:55 PM Notes:
Irish Red (Session)	Irish Red Ale	25 Litres	1.038	1.011	3.59	25.5	11.69 °L	1.3K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:40 PM Notes: 1x Danstar ESB 1x Danstar Nottingham 1 EUR (mala flaška)
Biscuit Lager	International Pale Lager	10 Litres	1.05	1.008	5.57	20.56	4.86 °L	1.3K	1
Author: marco@ormgas.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:29 PM Notes:
Red Oktoberfest	Märzen	6 Gallons	1.052	1.013	5.11	22.32	12.45 °L	1.3K	0
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 4:41 PM Notes:
Sao Paulo Speidel	Imperial Stout	23 Litres	1.093	1.02	9.61	60.93	50 °L	1.3K	0
Author: Solli Boil Size: 29.8 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2016 8:14 AM Notes: Spraymalt skal inn på ca 20min før kokeslutt. Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting. split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary. Hell i vaniljestang og kakao nibs og bourbon rett i gjæringskaret ettet stormgjæring, sammen med kald kaffe.
Medlar Wine	Fruit Beer	8 Litres	1.074	1	9.76	0	0 °L	1.3K	0
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:54 PM Notes: ingredients: boiled medlars + white sugar
Pilsner Ale Test1	Czech Pale Lager	1 Gallons	1.05	1.01	5.36	52.03	5.44 °L	1.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 10:53 PM Notes:
Kjeller 5 Skotsk Light 60-skilling 25L	Scottish Light	25 Litres	1.036	1.009	3.59	14.86	17.42 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:12 PM Notes:
I'm Afraid Of Americans	American IPA	20.5 Litres	1.067	1.013	6.99	55.12	9.16 °L	1.3K	0
Author: Fatty G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:32 PM Notes: Instructions from here (modified slightly for BIAB): http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=03dch0e9sfb29767usjtsbo392
Bertus RIS	Russian Imperial Stout	20 Litres	1.103	1.023	10.57	105.3	44.73 °L	1.3K	0
Author: BEERngineer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 3:13 AM Notes: Changed 200g Carafa III to black patent malt. Probably will affect short term smoothness. Original recipe called for WLP090 - Super San Diego yeast. Going to try Notty, have heard bad things about high gravity, 20C+ fermentation, going to ferment cold. Used the yeast cake from a 5L batch for a starter.
Austrian Alps	Vienna Lager	5.25 Gallons	1.045	1.009	4.74	23.34	11.32 °L	1.3K	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:57 PM Notes:
Step Mash Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.17	64.31	6.54 °L	1.3K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 4/17/2016 8:33 PM Notes: This is my first attempt at a stepped mash. I wanted to practice this before I brew my first Belgian Ale. I started the mash at about 110 degrees F and went to 120 F then 145 F then 152 F followed by a mash out at 170 F. The 152 F was held for 30 min the others were held for 10-15 min.
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.052	1.01	5.41	27.87	8.38 °L	1.3K	0
Author: BAng-us Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:53 AM Notes: Heaps of info on BIAB on the net. Might be a bit rough first time round, but hopefully it goes alright. BIAB: http://www.grainandgrape.com.au/brew-bag-biab No Chill Method: http://www.brewersfriend.com/2009/06/06/australian-no-chill-brewing-technique-tested/
19 - After Sunset - IPA - 22-08-15	American IPA	21 Litres	1.061	1.015	6.07	160.22	6.28 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:31 AM Notes: Hop & malt profile based on Green Flash West Coast IPA.
India Saison	Belgian Specialty Ale	23 Litres	1.066	1.011	7.32	76.26	4.25 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:45 PM Notes:
Austmann Tre Gamle Damer	Belgian Pale Ale	25 Litres	1.049	1.008	5.34	22.37	5.36 °L	1.3K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:00 PM Notes: Ministarter på gjæren
Union Jack	American IPA	6 Gallons	1.073	1.017	7.23	57.86	6.8 °L	1.3K	0
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:43 PM Notes: brewed this once and its close but not quite union jack. The hoppin schedule is so complex; I believe only firestone can replicate it with any consistency. good beer though. Don't hesitate to brew it Giiven todays prices for grain and hops; you can look upwards of $50 to brew it.
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