Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.063	1.014	6.36	24.89	30.85 °L	1.3K	0
Author: Rob.in.AZ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:21 PM Notes:
Yucatan Pipefish (Tomatillo Pilsner)	Cream Ale	1 Gallons	1.047	1.009	4.98	14.45	3.75 °L	1.3K	0
Author: Dock Space Brewing Co. Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 2:25 AM Notes: Pureed tomatillos. Boil 5-10 min to sanitize. Add to primary after 7-10 days and leave for 3-5 days. Bottle BREWED 9/11/2021
Mosaic Columbus IPA	American IPA	6 Gallons	1.047	1.01	4.75	35.65	4.4 °L	1.3K	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:11 AM Notes: Brew 11/17 Dry Hop 11/27 Keg 12/1
MY OWN - YOOPERS OATMEAL STOUT	Dry Stout	8 Litres	1.059	1.014	5.99	44.37	30.84 °L	1.3K	1
Author: SeanKTM300 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:19 PM Notes:
Timothy Taylor Best Bitter	Ordinary Bitter	19 Litres	1.038	1.009	3.77	29.57	8.98 °L	1.3K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:32 PM Notes:
PopsKolsch	Kölsch	22 Litres	1.049	1.012	4.86	27.92	3.83 °L	1.3K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:43 PM Notes: Primary Fermentation for 3 days at 18°C, and 4 days at 20°C. Secondary fermentation for 11 days at 5°C, and 3 days at 1°C.
Vanilla Latte Imperial Stout	Russian Imperial Stout	6 Gallons	1.09	1.016	9.68	27.08	44.16 °L	1.3K	0
Author: G Funk Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: BrownSugar Priming Amount: 5 oz Creation Date: 9/7/2019 2:02 AM Notes:
Radius Squared	Schwarzbier	2.5 Gallons	1.051	1.01	5.37	29.29	27.73 °L	1.3K	1
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:49 PM Notes:
Red Oktoberfest	Märzen	6 Gallons	1.052	1.013	5.11	22.32	12.45 °L	1.3K	0
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 4:41 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.77	34.48	3.91 °L	1.3K	2
Author: Alex Amyot Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:41 PM Notes:
Göku	American Pale Ale	23 Litres	1.066	1.013	6.97	40.63	7.58 °L	1.3K	0
Author: yersiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 9/15/2018 9:43 AM Notes:
Loop-de-loop V1.3	Belgian Tripel	5.5 Gallons	1.069	1.012	7.43	27.37	7.44 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:19 PM Notes: Pitch at 68, ferment at 73
American Pale Ale	American Pale Ale	1 Gallons	1.054	1.012	5.54	45.4	6.7 °L	1.3K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/2/2016 4:29 AM Notes:
Youcan Mikan	American Pale Ale	10 Litres	1.058	1.012	6.01	73.62	5.9 °L	1.3K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 50-60 gms Creation Date: 3/1/2016 10:01 AM Notes:
Fairly Standard Amber Ale	American Amber Ale	23 Litres	1.055	1.014	5.42	25.22	16.47 °L	1.3K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:02 AM Notes:
New World IPA	American IPA	21 Litres	13.861	2.394	6.16	47.9	9.73 °L	1.3K	0
Author: Stucumber Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:28 PM Notes: Zero minute hops will steep for 10 minutes before cooling.
Esb	Strong Bitter	6 Gallons	1.057	1.013	5.71	40.31	10.7 °L	1.3K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes: looking for a base for a bourbon beer. kinda want a little bready profile for the whiskey to knock around, hence the victory. 2/19 For my personal taste I have too much caramel in this. The hops pull it through quite nice but the victory should be bumped up a bit. It's kinda like a newcastle but not as nutty/bready. I'm thinking upping the victory and replacing 120 with 80 or 60. 20 hrs at 30 psi does the trick for carbonation. Not a cask ale but nota lager either. accd to my calcs it should be around 2.0 vol.
10 Gal BIAB Big Swell	American IPA	11 Gallons	1.065	1.012	7.32	67.75	5.43 °L	1.3K	4
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:53 AM Notes:
Sour V2	Gueuze	5.5 Gallons	1.054	1.014	5.27	15.05	3.52 °L	1.3K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 PM Notes:
ASAFP Pale - BIAB THICK	American Pale Ale	5.5 Gallons	1.046	1.008	4.97	61.81	3.01 °L	1.3K	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carb in Keg Priming Amount: N/A Creation Date: 6/24/2015 3:23 PM Notes: Lower ABV Session Pale, experimenting with Pilsner Malt as the base. This is supposed to be a hop showcase with very little input from the malt. Going with a "Thick" BIAB technique. Using a 5gal grainbill with a 3gal mash (kettle/stove fitment issues preclude the use of full water volume on the stovetop, AND back-adding chilled water will speed up the process! WIN WIN!) Treat the recipe as 5gal, but only use 3gal to mash with - making essentially a diluted DIPA, which comes out as a session. I'm trying to streamline a lot of processes to make this recipe doable in a 2-3hr time frame, including the chilling and pitch. Sugar is added to lower the grain weight (again, kettle/fitment issues) and to see what affect this has on the finished beer. The sugar is added as a simple syrup (~1lb in 3c water) after high kreusen is reached in the fermentor. I don't necessarily want the yeast hitting that sugar first, and I'd rather they get it as after they're done with all the malt sugars. This is an educated guess. I'm trying 10 new things on this beer, but it'll come out just fine. 11/30 - Notes - Beer has been completed and on-tap for more than 2 weeks. It has a bit of catty smell from the Citra despite trying to avoid boiling it for too long, and some generally pissy-ness from the Pilsner, both of which are fading fast. It's bright and clean tasting and damn near chuggably smooth. Brew day start to finish was 2:45, grain to glass in 6 days. I forgot my Whirfloc, but tried using a gelatin fining to some moderate success.
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