Notes: Try not using a hop bag. Filter when transferring to carboy (this will also aerate).

Start at 63 then ramp up to 70.

Whirlfloc and clarity ferm

Chimney Ballroom

Other Smoked Beer

25.5 Litres

1.066

1.014

6.81

45.41

46.07 °L

1.4K

Author:

Fatty G

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 12:36 AM

Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone

Grains Used:

Gladfield MANUKA SMOKED MALT
Gladfield MUNICH
Gladfield Dark Chocolate Malt
Thomas Fawcett Black Patent

Also note, age of hops:

Fuggles - about 1 year but vacuum packed in fridge
Columbus - about 4 months

Emo Stout

American Stout

5 Gallons

1.082

1.025

7.45

47.24

40 °L

1.4K

Author:

EasyV

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2014 8:20 PM

Notes:

10 Gal BIAB Big Swell

American IPA

11 Gallons

1.065

1.012

7.32

67.75

5.43 °L

1.4K

Author:

Boil Size: 12.5 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2017 6:53 AM

Notes:

Summer Ale

Blonde Ale

4.75 Gallons

1.049

1.01

5.12

17.9

3.65 °L

1.4K

Author:

Beer is my Blood

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2015 9:21 PM

Notes:

ST Unearthly BIAB

American IPA

12 Litres

1.062

1.019

5.57

66.8

7.56 °L

1.4K

Author:

RockHopper

Boil Size: 10 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2016 10:45 AM

Notes:

#14. Weaselby

Northern English Brown

5.5 Gallons

1.048

1.012

4.79

30.45

21.24 °L

1.4K

Author:

jfpitts84

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 10:36 PM

Notes:

Rainmaker

International Pale Lager

5.2 Gallons

1.046

1.009

4.93

18.69

2.97 °L

1.4K

Author:

JediQuality

Boil Size: 6.08 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2019 11:53 PM

Notes:

Yuengling Clone #1

Standard American Lager

2.5 Gallons

1.055

1.01

5.88

34.36

11.08 °L

1.4K

Author:

Shayron

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2018 1:51 PM

Notes:

Triangle Honey Basil Saison

Saison

5.5 Gallons

1.057

1.009

6.26

30.79

8.61 °L

1.4K

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2017 1:52 AM

Notes: Used WLP590 French Saison yeast.

Add 8 oz of basil simple syrup at flame-out.

Basil Simple Syrup
1. Chiffonade the Basil.
2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often.
3. Bring mixture to a boil.
4. Remove from heat and add basil.
5. Let mixture stand for 2 hours.
6. Strain the basil out of the mixture
Yield: ~12oz of syrup

Ferment at ~68 degrees F for 7 days
Rack to secondary and add .5oz kent goldings
Allow secondary to clear for 7 days.

FRANCONIAN PALE ALE

American Pale Ale

21 Litres

1.047

1.009

4.98

32.26

5.39 °L

1.4K

Author:

Aussiedamo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2016 12:25 AM

Notes: I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO
fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go
dropped in finings
racked to bottling bucket and have 18.5 litres to bottle
bulk primed with 110g of dextrose

Molson 4x

American Light Lager

21 Litres

1.045

1.011

4.46

0.83

3.07 °L

1.4K

Author:

StevoinQ8

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.238

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 8:24 PM

Notes:

BIAB IPA

American IPA

22 Litres

1.061

1.012

6.45

45.02

7.87 °L

1.4K

Author:

Saffa

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 4:38 AM

Notes:

Black Ballerina

Specialty IPA: Black IPA

23 Litres

1.073

1.014

7.67

88.2

32.21 °L

1.4K

Author:

Jan Erik Johansen

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2015 10:53 AM

Notes:

Quietus

Saison

5 Gallons

1.076

1.013

8.16

50.01

4.84 °L

1.4K

Author:

Dan Keeler

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 6:14 PM

Notes: Using 16 oz of Dried Hibiscus Flowers to make a half gallon of tea to put into the secondary. Also going to add 2 tablespoons of cracked pink peppercorns to the tea for a little extra spice. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.

Du Hast Mich

German Pils

7 Gallons

1.048

1.01

4.94

37.31

2.98 °L

1.4K

Author:

UnComfortablyNumb

Boil Size: 8.9 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 9:57 PM

Notes: Sort of a hybrid German/Czech pils. Mostly German ingredients with a Bohemian (WYeast equivalent is 2124) yeast strain. Also a water profile from Berlin.

Keep Reaching For That Rainbow

Blonde Ale

5.5 Gallons

1.041

1.009

4.16

23.04

5.16 °L

1.4K

Author:

Boil Size: 7.36 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 7:17 PM

Notes:

Hazy IPA

Specialty IPA: New England IPA

5.5 Gallons

1.089

1.021

8.88

59.97

4.82 °L

1.4K

Author:

Hoosierpat

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2019 9:03 PM

Notes:

Steve's Red IPA (SR)

Specialty IPA: Red IPA

18.5 Litres

1.064

1.011

7.01

93.23

16.02 °L

1.4K

Author:

Back of the Passage Brewery

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2016 11:14 AM

Notes: 10/9/16
- Mashed 29 L aiming for a 19L batch, got 18.5L
- Dry pitched x2 packets of yeast at 24C
- Fermenter Temp.: 18C to rise to 21C by end of ferment.
19/9/16
- Dry hopped
24/9/16
- SG 1015 (set sample to fast ferment to check)
- Cold crashed to 3C
30/9/16
- Bottled using drops, 7.4% ABV

Tank 7 Farmhouse Ale Clone

Saison

5 Gallons

1.072

1.014

7.66

23.03

5.79 °L

1.4K