Biab Homebrew Beer Recipes | Page 178 | Browse 55,000+ at Brewer's Friend

Author:

rgrosholz

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 4:00 PM

Notes:

Author:

haeffnkr

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 49 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 7:39 PM

Notes:

Author:

Boil Size: 3.8 Gallons

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2018 10:17 PM

Notes:

Author:

friskywhiskers

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 71 ° F

Priming Method: sugar

Priming Amount: N/A

Creation Date: 9/11/2016 9:14 PM

Notes: 90min boil. Add first hops with 60min left. Ferment 14 days, bottle condition at least 3 weeks. Slightly underoxygenate wort and ferment in the low to mid 70s for a bit more ester production.

Author:

heim

Boil Size: 33.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2014 11:26 AM

Notes:

Author:

BBQ-N-BREW

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 3:38 PM

Notes: Hopstand is 2 stages of equal amounts. 1st addition @ flameout, chill to 160 and add second addition. Let steep for 30 min, stirring every 5 min.
Dry hop is 2 stages of equal amounts. 1st addition on day 3-4 of fermentation and second addition 4-5 days later. Allow 2nd addition 4-5 days contact time prior to kegging. Cold crash overnight if desired prior to kegging.

Author:

KpaZzeto

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2018 5:29 PM

Notes:

Author:

kakent

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.83 psi

Creation Date: 2/14/2022 7:23 PM

Notes:

Author:

nj viking

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 10:43 PM

Notes: brewed this once and its close but not quite union jack. The hoppin schedule is so complex; I believe only firestone can replicate it with any consistency. good beer though. Don't hesitate to brew it

Giiven todays prices for grain and hops; you can look upwards of $50 to brew it.

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 4:20 PM

Notes: ♦ BREW DATES: Decent taste still 2 month aging. 02.12.16
Date: Brew Day • 11.27.15
Gravity End of Sparge • 1.090
Gravity End of Boil (OG) • 1.076
Date: Pitch Yeast • 11.29.15
Gravity (FG) • 1.019
Date: Keg Day • 14 days + 5 days dry hop
Dry Hopped • 12.11.15
Kegged Day • 12.16.15
Drafted Who’s House • Dan 1.030

♦ SESSION NOTES: Used Carapils II because Phantom didn't have Carafa III. Added 4 oz Weyermann - Rauch Malt from MoreBeer.

Designs: Modified from:
http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone

♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

biergato

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2021 5:29 AM

Notes: https://beerandbrewing.com/recipe-birrificio-italiano-tipopils/

Author:

Matt brewed

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2018 2:15 AM

Notes:

Author:

BBQ-N-BREW

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 11:38 AM

Notes:

Author:

Dai Kide

Boil Size: 16 Litres

Boil Time: 40

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: sucrose

Priming Amount: 66.2 g

Creation Date: 7/27/2021 9:57 AM

Notes:

Author:

Jeremiah White

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2016 10:38 PM

Notes: 2wk prim, 3 wk sec

Author:

raiderrob

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 5:49 PM

Notes:

Author:

Kjeller 5

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6

Creation Date: 11/28/2015 11:27 AM

Notes:

Author:

nj viking

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 5:22 PM

Notes: Add honey last 5 min of boil.

Author:

Diamond-Geezer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: keg

Priming Amount: N/A

Creation Date: 8/9/2014 5:12 AM

Notes: If you wana let loose then dry hop with some cascade or your favourite hop and enjoy! This hopped up to the max will make ya Mrs Tits Jiggle when she drinks it.

" The grains I used for this were NZ grown Gladfeilds 2 row pale, Pilsen and Med Crystal. The carahell was German"

Author:

bluekieran

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2018 10:04 AM

Notes: Published with permission.

"Here’s an outline of how we brew it:

Golden Promise - 80%
Wheat - 10%
Dextrin malt / capapils - 10%

Mash temp: 67.5ºC
Mash duration: 60mins

Boil duration: 75mins
Total IBUs: 55

Warrior/Magnum @ 60mins
Mosaic @ flame-out - 5g/ltr

Ferment with S-04 @ 17ºC, increasing to 21ºC at 1.030 to finish out and clean up diacetyl.

Dry hop 1: Mosaic @ 1g/ltr - add this when the beer is below 1.020
Dry hop 2: Mosaic @ 3g/ltr - add this when you reach FG

Keep beer at 20ºC until diacetyl has gone, then chill.

Hope this helps, and good luck with then brew!

Cheers,
Dave Seymour

Co-Founder & Brewer
Brew By Numbers"