Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Columbus3.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
192.57 |
28% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
35.41 |
6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
33.47 |
8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8% |
|
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
20% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
8% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
8% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
|
2% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
2% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
2% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Columbus (Pellet) 5.4999999874191 oz Columbus (Pellet) Hops |
|
227.98 |
44% |
|
4.75 oz |
Simcoe (Pellet) 4.7499999891347 oz Simcoe (Pellet) Hops |
|
33.47 |
38% |
|
2.25 oz |
Centennial (Pellet) 2.2499999948533 oz Centennial (Pellet) Hops |
|
0 |
18% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile II
"PTE" Imperial IPA beer recipe by NJstout. BIAB, ABV 8.17%, IBU 261.45, SRM 6.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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