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Tank 7 Farmhouse Ale Clone

237 calories 22 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerandbrewing.com
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday November 12th 2017
1.072
1.014
7.66%
23.03
5.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.85 lb Belgian - Pilsner9.85 lb Pilsner 37 1.6 67.9%
2.82 lb Flaked Corn2.82 lb Flaked Corn 40 0.5 19.4%
1.4 lb American - White Wheat1.4 lb White Wheat 40 2.8 9.7%
3.5 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.5%
3.5 oz Weyermann Cararye3.5 oz Weyermann Cararye 74 65 1.5%
14.51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.11 oz Magnum0.11 oz Magnum Hops Pellet 15 Boil 70 min 5.96 2.1%
0.42 oz Tettnanger0.42 oz Tettnanger Hops Pellet 4.5 Boil 55 min 6.47 8.1%
2.17 oz Motueka2.17 oz Motueka Hops Pellet 7 Boil 5 min 10.6 41.7%
1.66 oz Motueka1.66 oz Motueka Hops Pellet 7 Boil 0 min 31.9%
0.85 oz Motueka0.85 oz Motueka Hops Pellet 7 Dry Hop 7 days 16.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.65 gal Infusion 145 °F 50 min
2.7 qt Add boiling water Infusion 154 °F 20 min
3.7 qt Add boiling water Infusion 163 °F 15 min
5.4 qt Add boiling water Infusion 172 °F 5 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Keep fermentation temp at 68F then raise it naturally.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-22 12:52 UTC
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