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Tank 7 Farmhouse Ale Clone

237 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.1 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerandbrewing.com
Calories: 237 calories (Per 12oz)
Share: <EMBED>
1.072
1.014
7.66%
23.03
5.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.85 lb Belgian - Pilsner9.85 lb Pilsner 37 1.6 67.9%
2.82 lb Flaked Corn2.82 lb Flaked Corn 40 0.5 19.4%
1.4 lb American - White Wheat1.4 lb White Wheat 40 2.8 9.7%
3.5 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.5%
3.5 oz Weyermann Cararye3.5 oz Weyermann Cararye 74 65 1.5%
14.51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.11 oz Magnum0.11 oz Magnum Hops Pellet 15 Boil 70 min 5.96
0.42 oz Tettnanger0.42 oz Tettnanger Hops Pellet 4.5 Boil 55 min 6.47
2.17 oz Motueka2.17 oz Motueka Hops Pellet 7 Boil 5 min 10.6
1.66 oz Motueka1.66 oz Motueka Hops Pellet 7 Boil 0 min
0.85 oz Motueka0.85 oz Motueka Hops Pellet 7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
3.65 galInfusion145 °F50 min
2.7 qtAdd boiling waterInfusion154 °F20 min
3.7 qtAdd boiling waterInfusion163 °F15 min
5.4 qtAdd boiling waterInfusion172 °F5 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Keep fermentation temp at 68F then raise it naturally.
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View Count: 369
Brew Count: 1
Last Updated: 2017-11-22 12:52 UTC
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