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Tank 7 Farmhouse Ale Clone

237 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.1 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerandbrewing.com
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1.072
1.014
7.66%
23.03
5.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.85 lb Belgian - Pilsner9.85 lb Pilsner 37 1.6 67.9%
2.82 lb Flaked Corn2.82 lb Flaked Corn 40 0.5 19.4%
1.4 lb American - White Wheat1.4 lb White Wheat 40 2.8 9.7%
3.5 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.5%
3.5 oz Weyermann Cararye3.5 oz Weyermann Cararye 74 65 1.5%
14.51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.11 oz Magnum0.11 oz Magnum HopsPellet15Boil70 min5.96
0.42 oz Tettnanger0.42 oz Tettnanger HopsPellet4.5Boil55 min6.47
2.17 oz Motueka2.17 oz Motueka HopsPellet7Boil5 min10.6
1.66 oz Motueka1.66 oz Motueka HopsPellet7Boil0 min
0.85 oz Motueka0.85 oz Motueka HopsPellet7Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
3.65 galInfusion145 F50 min
2.7 qtAdd boiling waterInfusion154 F20 min
3.7 qtAdd boiling waterInfusion163 F15 min
5.4 qtAdd boiling waterInfusion172 F5 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Keep fermentation temp at 68F then raise it naturally.
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View Count: 274
Brew Count: 1
Last Updated: 2017-11-22 12:52 UTC
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