Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TB Sommerøl 2015 (Hvete + Mosaic Og Amarillo)	Weizen/Weissbier	23 Litres	1.061	1.008	6.94	41.51	5.27 °L	1.4K	0
Author: Korben76 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 10:51 AM Notes:
Blackberry Berserker	American Pale Ale	5.75 Gallons	1.053	1.007	6.1	40.71	7.53 °L	1.4K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:03 PM Notes:
FRANCONIAN PALE ALE	American Pale Ale	21 Litres	1.047	1.009	4.98	32.26	5.39 °L	1.4K	0
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 12:25 AM Notes: I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go dropped in finings racked to bottling bucket and have 18.5 litres to bottle bulk primed with 110g of dextrose
NE IPA	Mixed-Style Beer	5.5 Gallons	1.055	1.014	5.35	53	5.68 °L	1.4K	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:38 PM Notes: Hopstand is 2 stages of equal amounts. 1st addition @ flameout, chill to 160 and add second addition. Let steep for 30 min, stirring every 5 min. Dry hop is 2 stages of equal amounts. 1st addition on day 3-4 of fermentation and second addition 4-5 days later. Allow 2nd addition 4-5 days contact time prior to kegging. Cold crash overnight if desired prior to kegging.
#33 - Dark Mild W/ Ashbourne Mild Malt	Dark Mild	4.25 Gallons	1.033	1.01	3.03	19.11	16.12 °L	1.4K	0
Author: WI-Brew Boil Size: 4.75 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:05 AM Notes: Guessing the PPG for Ashburne Mild is wrong on Brewer's Friend. Should probably be 36-37 (though I mashed relatively low) Recipe turned out great. Dry, really chocolatey (Fawcett Pale Chocolate is my new favorite malt). Would probably make this exactly the same. Perhaps a little crystal malt, though it seems the mild malt takes the place of that along with the brown malt.
R & C Cream Ale	Cream Ale	6 Gallons	1.046	1.008	4.98	17.71	2.68 °L	1.4K	1
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:26 PM Notes:
27A - Historical Beer: Lichtenhainer	Lichtenhainer	24 Litres	9.03	1.388	4.02	10.89	3.96 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:49 PM Notes: Sour and Smoky? Let's see what happens...
Winner Winner NEIPA Dinner	Specialty IPA: New England IPA	25 Litres	1.074	1.019	7.78	32.92	6.47 °L	1.4K	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:21 AM Notes: Rolled wheat instead of Unmalted wheat
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.32	85.25	4.39 °L	1.4K	3
Author: Footscray_Pride Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:02 AM Notes:
Julius Clone - 5 Gallons	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	6.02	78.15	5.9 °L	1.4K	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:19 PM Notes:
Stout.ma	American Porter	20 Litres	1.075	1.026	6.45	25.83	50 °L	1.4K	6
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 11:35 AM Notes: gebraut mit mapilsner, kihlung 20 grad bronsugar, dec.it clever eiskaffee 51%milch 0,4%kaffe-extrakt
Steve's Red IPA (SR)	Specialty IPA: Red IPA	18.5 Litres	1.064	1.011	7.01	93.23	16.02 °L	1.4K	0
Author: Back of the Passage Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:14 AM Notes: 10/9/16 - Mashed 29 L aiming for a 19L batch, got 18.5L - Dry pitched x2 packets of yeast at 24C - Fermenter Temp.: 18C to rise to 21C by end of ferment. 19/9/16 - Dry hopped 24/9/16 - SG 1015 (set sample to fast ferment to check) - Cold crashed to 3C 30/9/16 - Bottled using drops, 7.4% ABV
BIAB IPA	American IPA	22 Litres	1.061	1.012	6.45	45.02	7.87 °L	1.4K	0
Author: Saffa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:38 AM Notes:
Frooti-Tooti (orange, Mango, Pink Grapefruit And Raspberry Wheat Beer)	Weizen/Weissbier	25 Litres	1.059	1.017	5.48	4.55	3.5 °L	1.4K	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: raspberry fruit syrup Priming Amount: 300ml Creation Date: 4/26/2018 4:10 PM Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out. Add DME 5 min before flame out Prime with preservative and additive free raspberry fruit syrup. Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown.
Wakatu Lookin' At SMaSH	American Pale Ale	1 Gallons	11.477	2.426	4.87	49.17	3.4 °L	1.4K	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:52 PM Notes:
Quietus	Saison	5 Gallons	1.076	1.013	8.16	50.01	4.84 °L	1.4K	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:14 PM Notes: Using 16 oz of Dried Hibiscus Flowers to make a half gallon of tea to put into the secondary. Also going to add 2 tablespoons of cracked pink peppercorns to the tea for a little extra spice. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.
American Light Lager	American Light Lager	6 Gallons	1.035	1.007	3.69	11.44	2.63 °L	1.4K	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/16/2022 8:35 PM Notes:
RIS 1090+	Russian Imperial Stout	20 Litres	1.089	1.016	9.55	51.52	50 °L	1.4K	0
Author: o.sjaak Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.7 g Creation Date: 11/2/2016 5:53 PM Notes:
Breakfast Stout Clone V1.1	American Stout	5.5 Gallons	1.074	1.017	7.38	53.87	35.02 °L	1.4K	1
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:38 PM Notes: 2wk prim, 3 wk sec
Wit	Witbier	25 Litres	1.059	1.013	6.06	18.01	5.28 °L	1.4K	0
Author: Simen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:46 PM Notes: Kandis siste 15 min av koking.
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