Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kount Chocula Stout	Sweet Stout	5.5 Gallons	1.06	1.021	5.24	22.56	30.62 °L	1.4K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 4/1/2016 10:45 PM Notes: Lactose added with 10 min left in boil.
Chunky Monkey Porter	Brown Porter	6 Gallons	1.063	1.013	6.6	34.4	34.22 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:22 AM Notes:
Unity IPA	American IPA	25 Litres	1.06	1.014	5.96	60.2	6.14 °L	1.4K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 11:02 AM Notes:
2K IPA	American IPA	23 Litres	1.09	1.021	9	163.66	17.16 °L	1.4K	0
Author: askogvoll Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:29 PM Notes:
Vanilla Bean Porter	American Porter	5.25 Gallons	1.058	1.017	5.38	32.27	35.49 °L	1.4K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:24 PM Notes: split and soak vanilla beans for 1 week in 5oz of burbon, add to secondary.
Clone Heineken	American Lager	25 Litres	1.046	1.008	5.01	17.03	3.87 °L	1.4K	0
Author: Arnold´s Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 1:34 PM Notes:
MCA IPA	American IPA	6 Gallons	1.069	1.012	7.41	64.74	10.19 °L	1.4K	0
Author: NLBCNS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 12/18/2016 3:28 PM Notes:
Medlar Wine	Fruit Beer	8 Litres	1.074	1	9.76	0	0 °L	1.4K	0
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:54 PM Notes: ingredients: boiled medlars + white sugar
SMOKIN HOT BLONDE	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	20.06	10.48 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 7/21/2017 12:45 AM Notes: BIAB
Brujos Hazy Boi	English IPA	6.5 Gallons	1.08	1.025	7.14	38.37	5.42 °L	1.4K	0
Author: Boil Size: 9.13 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:57 PM Notes:
Mark's Saison	Saison	21 Litres	1.052	1.012	5.36	26.66	6.05 °L	1.4K	0
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:44 AM Notes: Great success can be found with this yeast using the proper pitch rate, pure oxygen, and holding the temperature near 20C for the first 2-3 days. The key to getting full attenuation is adding simple sugar (300g) at this point and raising the temperature about 1C every 12 hours until you get to about 26C, and holding there until FG, which should be < 1.006 in approximately 7-10 days.
Rob's English ESB	Strong Bitter	21 Litres	1.058	1.014	5.8	46.98	9.32 °L	1.4K	1
Author: Quig Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:55 PM Notes:
Hugh Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.5	11.98	5.77 °L	1.4K	2
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 5:42 PM Notes: Under oxygenate a little bit to help with ester and phenol production. Ferment around 72 degrees the first 2 days then bring the temp between 66- 68 degrees for the remainder of fermentation. Total fermentation of 14 days then bottle or keg.
Tin Tin Hop Hop Belgian IPA	Specialty IPA: Belgian IPA	25.5 Litres	1.057	1.008	6.67	80.39	9.01 °L	1.4K	1
Author: Si-Co Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Batch priming Priming Amount: 150g table sugar Creation Date: 3/2/2016 10:49 PM Notes: Brewhouse efficiency was actually higher than stated as the inverted sugar (golden syrup) was added after the boil, directly to the fermenter. I can't seem to account for that in the recipe builder. The OG was lower than I had originally planned. I was aiming for 1.067. I think my normal 80% efficiency was hit slightly by the larger than average (for me at least) grain bill . I had initially envisaged a 23L batch but pitched a 2L starter at high krausen. This again lowered the OG somewhat as it diluted the wort with much lower gravity starter. This is also why I included 200g of DME in the recipe. This is actually from the starter, not the beer. When checking the gravity after 7 days and before dry hopping, I was down to 1.008, so much better attenuation than is suggested for this yeast.
Radical Christmas Ale	Belgian Specialty Ale	22 Litres	1.078	1.018	7.89	44.47	17.98 °L	1.4K	0
Author: Pomalo Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:36 AM Notes: Double mash for this shit.
Mountain Goat Steam Ale	Mixed-Style Beer	9 Litres	1.044	1.008	4.71	0	3.05 °L	1.4K	0
Author: Haydn Byrne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:46 PM Notes:
12 - Danger Mouse	Dark Mild	6 Gallons	1.033	1.009	3.18	19.43	20.67 °L	1.4K	1
Author: Jarrod Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/5/2018 4:07 AM Notes:
Fremont Brewing's Before Dark Star	American Stout	5 Gallons	1.065	1.019	6.01	59.63	50 °L	1.4K	0
Author: David Magnuson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:42 PM Notes: Recipe From: https://beerandbrewing.com/fremont-brewings-before-dark-star-oatmeal-stout-recipe/ DIRECTIONS Mash at 154°F (68°C). Boil for 60 minutes with a good, rolling boil, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Oxygenate the wort very well and pitch the yeast. Ferment between 65°F (18°C) and 75°F (24°C) for 30 days, adding cinnamon at the start and tasting every 12, 24, 36 hours until you reach the desired level of taste, remembering that the flavors will meld over time. TIPS FOR SUCCESS Don’t sweat the cinnamon too much. During fermentation with the cinnamon, remember it will fade over time, so it’s best to start out with both the cinnamon and licorice a bit larger in the presentation than you may want. Time is the key to this beer coming together.
Wakatu Lookin' At SMaSH	American Pale Ale	1 Gallons	11.477	2.426	4.87	49.17	3.4 °L	1.4K	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:52 PM Notes:
Chinook-Centennial IPA	American IPA	22 Litres	1.059	1.01	6.41	56.92	8.53 °L	1.4K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: fat Priming Amount: N/A Creation Date: 7/14/2016 9:04 AM Notes:
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