Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steve's Red IPA (SR)	Specialty IPA: Red IPA	18.5 Litres	1.064	1.011	7.01	93.23	16.02 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:14 AM Notes: 10/9/16 - Mashed 29 L aiming for a 19L batch, got 18.5L - Dry pitched x2 packets of yeast at 24C - Fermenter Temp.: 18C to rise to 21C by end of ferment. 19/9/16 - Dry hopped 24/9/16 - SG 1015 (set sample to fast ferment to check) - Cold crashed to 3C 30/9/16 - Bottled using drops, 7.4% ABV
Petit-Beurre Imperial Stout	Imperial Stout	10 Litres	1.116	1.027	11.73	53.15	50 °L	1.3K	0
Author: Daniel Mor Boil Size: 15.7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 10:55 AM Notes: Soak vanilla for 7 days, add cocoa and coffee and soak for another 4 days, strain bourbon and add to fermenter Use enough bourbon to cover the cocoa nibs No idea how to cookies will effect the gravity about 80% of the coffe-cocoa-vanilla burbon has spilled -maybe create another mix of 80g cocoa 20g coffe and 3 tsp vanilla extract to cover it up There was too much coffee, next time I should use a 4:1 ratio of cocoa to coffee (80:20) Notes for next time: Use less coffee and less cocoa Use more vanilla Bottle slightly sooner - after about 6 weeks A bit less roasted malt - only 300g Replace the cookies for base malt + slightly caramel malt like biscuit malt + caramel 30
Prince Titus II	Robust Porter	2.5 Gallons	1.09	1.034	7.38	67.15	50 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:39 PM Notes: http://pricelessbrewing.github.io/BiabCalc/ Started with a bit over 4.3 gallons. Required an extra 15-20 minutes of boil to hit OG. In the future I would use about 4 gallons to hit 2.5 batch size. Boil off was about 1.1 gallon / hour.
Dry Mead 1 (low OG)	Dry Mead	1 Gallons	1.105	1.029	9.92	0	4.5 °L	1.3K	1
Author: SatanPrinceofDarkness Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 2:49 PM Notes:
R & C Cream Ale	Cream Ale	6 Gallons	1.046	1.008	4.98	17.71	2.68 °L	1.3K	1
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:26 PM Notes:
Old Stock Ale	English Barleywine	19 Litres	1.087	1.023	8.3	72.64	12.8 °L	1.3K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:47 PM Notes: Secondary with medium toast French Oak chips, Brett Anomalous or Clausenii until attenuation is down to high teens. Fine and rack off to tertiary. Attempt to kill Brett with 3 crushed campden tablets. Allow
BIAB IPA	American IPA	22 Litres	1.061	1.012	6.45	45.02	7.87 °L	1.3K	0
Author: Saffa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:38 AM Notes:
Three Quarters Chocolate Cherry Stout	Oatmeal Stout	5.5 Gallons	1.057	1.013	5.83	36.97	50 °L	1.3K	0
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 12:36 AM Notes: Add 64 oz of Cherry Juice added 4 days into primary fermentation.
Bock	Traditional Bock	5.5 Gallons	1.064	1.015	6.55	26.55	14.87 °L	1.3K	0
Author: ktmride Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:44 PM Notes:
Tight As A Nuns A.P.A	American IPA	20 Litres	1.061	1.017	5.78	69.6	8.81 °L	1.3K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 8/9/2014 5:12 AM Notes: If you wana let loose then dry hop with some cascade or your favourite hop and enjoy! This hopped up to the max will make ya Mrs Tits Jiggle when she drinks it. " The grains I used for this were NZ grown Gladfeilds 2 row pale, Pilsen and Med Crystal. The carahell was German"
RIS 1090+	Russian Imperial Stout	20 Litres	1.089	1.016	9.55	51.52	50 °L	1.3K	0
Author: o.sjaak Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.7 g Creation Date: 11/2/2016 5:53 PM Notes:
The Mercx Belgian Strong	Belgian Dark Strong Ale	3 Gallons	1.087	1.02	8.77	22.6	20.25 °L	1.3K	1
Author: Bubba Wade Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:45 AM Notes:
Blocks Of Light	Specialty IPA: New England IPA	6 Gallons	1.072	1.019	6.85	54.55	4.87 °L	1.3K	1
Author: dulrich3d Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:47 PM Notes: Mash rest for 45 minutes at 154°F (68°C), then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule, then whirlpool at 190°F (88°C) for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70°F (21°C) and aerate your wort before pitching yeast. Ferment at 70°F (21°C) and add dry-hop additions following the hops schedule. https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/ BURTON ON TRENT WATER
LibertyLager	International Pale Lager	23 Litres	1.043	1.008	4.58	16.82	4.07 °L	1.3K	2
Author: GFHomebrew Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:24 AM Notes:
GOLDINGS IPA	American IPA	20 Litres	1.061	1.011	6.58	68.92	6.46 °L	1.3K	0
Author: pvj2000 Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:46 PM Notes:
Vitamin Sea Double Summer	Specialty IPA: New England IPA	6 Gallons	19.542	5.341	7.86	47.84	6.31 °L	1.3K	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:58 PM Notes: Hop bags had extra hops so an extra 2 oz Motueka and extra .4 oz Nelson
Quietus	Saison	5 Gallons	1.076	1.013	8.16	50.01	4.84 °L	1.3K	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:14 PM Notes: Using 16 oz of Dried Hibiscus Flowers to make a half gallon of tea to put into the secondary. Also going to add 2 tablespoons of cracked pink peppercorns to the tea for a little extra spice. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.
Bronx VA IPA	Double IPA	5.5 Gallons	1.065	1.012	7.06	285.49	5.54 °L	1.3K	2
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/13/2016 12:28 AM Notes: 20ml of hopshot at 90, and 10ml of hopshot at 45.
Gingerbread Cookie Brown	American Brown Ale	5.25 Gallons	1.065	1.013	6.77	19.22	33.21 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/22/2017 11:17 PM Notes:
#10 Sumarum	Blonde Ale	14 Litres	1.059	1.012	6.18	23.13	6.01 °L	1.3K	0
Author: Palme Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 6:35 AM Notes: 9l start, 3l skyll = 8l kok. + 2l til dme + 5l kaldt vann i karet = 14l
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