Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank DIPA	Double IPA	3 Gallons	1.068	1.008	7.93	95.83	7.98 °L	1.5K	1
Author: jimdubc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:05 AM Notes: Dec 2017: Comet hops were not available, substituted Galena
To Øl # DIPA Test1	Double IPA	10 Litres	1.086	1.017	9.02	114.1	6.57 °L	1.5K	0
Author: DMB - JW Boil Size: 16.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 7g/liter Creation Date: 11/20/2022 11:16 AM Notes: Original: efficiency was very low for me. adjust accordingly. Dry hop after 1 week for 4 days. Mitt: Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt. Alternativt kört om och öst igenom flera gånger
Trillium Fort Point Clone	American Pale Ale	10 Gallons	1.059	1.006	7	46.99	4.38 °L	1.5K	0
Author: japa2121 Boil Size: 11 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 5/30/2020 12:26 AM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
04B - Festbier (vienna+munich)	Festbier	24 Litres	1.057	1.011	5.97	23.62	5.53 °L	1.5K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:48 PM Notes: same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.
Oak Smoked Wheat	Experimental Beer	5.5 Gallons	1.057	1.017	5.24	24.84	5.82 °L	1.5K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:27 PM Notes:
The Gown Lifter 2	Scottish Export	5.5 Gallons	1.071	1.021	6.54	25.44	17.19 °L	1.5K	1
Author: AZBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:36 PM Notes:
Union Jack	American IPA	6 Gallons	1.073	1.017	7.23	57.86	6.8 °L	1.5K	0
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:43 PM Notes: brewed this once and its close but not quite union jack. The hoppin schedule is so complex; I believe only firestone can replicate it with any consistency. good beer though. Don't hesitate to brew it Giiven todays prices for grain and hops; you can look upwards of $50 to brew it.
The Boss	English IPA	22 Litres	1.054	1.015	5.14	43.73	5.73 °L	1.5K	1
Author: comebackoneyear Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 4:02 PM Notes:
Brew Brothers SMASH IPA	American IPA	2.9 Gallons	1.065	1.016	6.38	76.14	3.61 °L	1.5K	0
Author: Bert the craft beer geek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:20 PM Notes:
Cronenberg IPA	American IPA	5 Gallons	1.06	1.011	6.49	76.16	8.03 °L	1.5K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 3:12 PM Notes:
APA CC	American Pale Ale	17 Litres	1.055	1.013	5.48	35.74	8.02 °L	1.5K	2
Author: Michele Boil Size: 20 Litres Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 4:28 PM Notes:
Infamous TooferaB Reality Czech - DIY BrewHouse	Czech Premium Pale Lager	5.5 Gallons	1.049	1.007	5.5	37.18	3.85 °L	1.5K	0
Author: DIY Craft Beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:02 PM Notes:
October Fest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.48	28.07	11.2 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:00 PM Notes: 9 gallon water into kettle 1.5 gallon trub 5.5 into fermentor about 1.49 or a little less original gravity
Rainmaker	International Pale Lager	5.2 Gallons	1.046	1.009	4.93	18.69	2.97 °L	1.5K	0
Author: JediQuality Boil Size: 6.08 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:53 PM Notes:
Jarrylo Saison	Saison	5 Gallons	1.05	1.005	5.91	30.09	5.57 °L	1.5K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:25 PM Notes: 70 min hop addition is FWH with 60 min boil.
Sweet Caroline	Southern English Brown	20 Litres	1.041	1.013	3.66	15.32	23.52 °L	1.5K	0
Author: BEERngineer Boil Size: 23.285 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:49 AM Notes: Copied from NHC winners list.
Imperial Red Ale	English Barleywine	30 Litres	1.091	1.026	8.56	48.01	14.73 °L	1.5K	1
Author: Stian Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:03 PM Notes:
Nectaron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.012	7.6	18.79	5.09 °L	1.5K	0
Author: Boterham Brewing Boil Size: 7.9 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 9:56 PM Notes:
Clone Heineken	American Lager	25 Litres	1.046	1.008	5.01	17.03	3.87 °L	1.5K	0
Author: Arnold´s Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 1:34 PM Notes:
Kjeller 5 Det Gode Håp SA-NEIPA	Specialty IPA: White IPA	25 Litres	1.062	1.014	6.3	52.08	4.36 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:07 PM Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling.
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