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American / Bavarian Hefeweizen Version 1

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk.com
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday December 31st 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

14.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	33.3%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	16.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	16.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	16.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	12.79	55.6%
12 g	Domestic Hallertau12 g Domestic Hallertau Hops	Pellet	3.9	Boil	3 min	1.66	44.4%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Domestic Hallertau (Pellet) 27 g Domestic Hallertau (Pellet) Hops		14.45	100%
27 g / $ 0.00

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

973

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Brews

Public: Yup, Shared
Last Updated: 2016-01-01 23:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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