Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R & C Cream Ale	Cream Ale	6 Gallons	1.046	1.008	4.98	17.71	2.68 °L	1.3K	1
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:26 PM Notes:
Quietus	Saison	5 Gallons	1.076	1.013	8.16	50.01	4.84 °L	1.3K	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:14 PM Notes: Using 16 oz of Dried Hibiscus Flowers to make a half gallon of tea to put into the secondary. Also going to add 2 tablespoons of cracked pink peppercorns to the tea for a little extra spice. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.
Newton's Hard Apple Cider	Common Cider	10 Gallons	1.049	1.01	5.15	0	0 °L	1.3K	1
Author: nbkkb7x Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:31 PM Notes: Common Apple Cider Recipe. 10 Gallons of Costco Apple Juice, Yeast Nutrient & Belle Saison Yeast.
Gingerbread Cookie Brown	American Brown Ale	5.25 Gallons	1.065	1.013	6.77	19.22	33.21 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/22/2017 11:17 PM Notes:
American Saison	Saison	11.5 Litres	1.077	1.017	7.81	33.75	6.55 °L	1.3K	0
Author: Clocker Road Brew Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:09 PM Notes:
#33 - Dark Mild W/ Ashbourne Mild Malt	Dark Mild	4.25 Gallons	1.033	1.01	3.03	19.11	16.12 °L	1.3K	0
Author: WI-Brew Boil Size: 4.75 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:05 AM Notes: Guessing the PPG for Ashburne Mild is wrong on Brewer's Friend. Should probably be 36-37 (though I mashed relatively low) Recipe turned out great. Dry, really chocolatey (Fawcett Pale Chocolate is my new favorite malt). Would probably make this exactly the same. Perhaps a little crystal malt, though it seems the mild malt takes the place of that along with the brown malt.
Frambozen	American Brown Ale	26.5 Litres	1.065	1.017	6.31	15.4	16.9 °L	1.3K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:18 AM Notes: Frambozen — a fruited brown ale of Belgian origin — was first brewed by New Belgium Brewing Company during the winter of 1992. Our Frambozen is not a traditional Christmas beer in any sense, but the high gravity makes it a great winter warmer, and the full raspberry flavor gives you a refreshing memory of stopping to snack on wild raspberries during long mid-summer hikes. If you would like to brew this beer at home, I would shoot for an OG of 1.064. The mash should be roughly 75 percent pale malt, 10 percent Munich malt, 4 percent sugar, 10 percent caramel malt, and 1 percent chocolate malt. Add corn sugar during the boil. Bittering hops are very low. roughly 20 IBUs. Add these hops early in the boil. We hop very minimally for flavor or aroma as we find that the hops will conflict with the fruit characteristics of the finished beer. Ferment down to 1.014 FG, holding temperatures barely above 68° F. Use a neutral ale yeast (like Wyeast 1056) or a Belgian ale yeast, or even both. After fermentation rack your beer off the yeast and chill it around 30° F if possible. After 2 weeks of aging, rack your beer (being careful not to transfer any sediment) onto raspberry pulp. This pulp should equal 20% of your total beer volume, so if you are making five gallons of beer, you should rack onto 1 gallon of pulp. If you use raspberry juice, decrease the amount to 10% of your total beer amount (1/2 gallon for a 5-gallon batch). The high alcohol content should eliminate any sanitation concerns but wash the berries as well as possible. Rack off the raspberry pulp after about two weeks, then let your batch settle again for several days before bottling.
Keep Reaching For That Rainbow	Blonde Ale	5.5 Gallons	1.041	1.009	4.16	23.04	5.16 °L	1.3K	0
Author: Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 7:17 PM Notes:
Blackberry Berserker	American Pale Ale	5.75 Gallons	1.053	1.007	6.1	40.71	7.53 °L	1.3K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:03 PM Notes:
Peach Bourbon Oatmeal Stout	American Stout	5.5 Gallons	1.083	1.023	8.63	24.02	47.05 °L	1.3K	2
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:57 PM Notes: keeping the burnt flavors out, so the peach will actually come thru. mash high to get mouthfeel and a little sweetness. add lactose if you like.
Goose Me IPA	American IPA	5.75 Gallons	1.064	1.011	7.14	43.11	9.27 °L	1.3K	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:50 AM Notes: 2 Packets or Slurry
Stone Ipa All Grain	American IPA	8.2 Litres	1.052	1.012	5.3	70.88	9.51 °L	1.3K	0
Author: Dirty Horse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:18 PM Notes: one word - delicious. flavour dissipates over time though.
Breakfast Stout Clone V1.1	American Stout	5.5 Gallons	1.074	1.017	7.38	53.87	35.02 °L	1.3K	1
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:38 PM Notes: 2wk prim, 3 wk sec
PopsEnglish	English IPA	22 Litres	1.053	1.014	5.19	56.94	12.53 °L	1.3K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:02 PM Notes: Primary Fermentation for 7 days at 18°C. Secondary fermentation for more 7 days at 8°C . Dry hop for 4 days at 18°C. keep the secondary fermentation for more 2 days at 2°C.
------watermelon----------	American Pale Ale	18 Litres	1.056	1.011	5.9	23.26	4.59 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:58 AM Notes:
SchuBrew Fall IPA 2017	American IPA	5.5 Gallons	14.654	3.925	5.81	90.74	6.79 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:10 PM Notes:
The Ginge Minge	American Pale Ale	10 Litres	1.05	1.014	4.76	30.32	3.69 °L	1.3K	3
Author: Tomu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 2:54 PM Notes:
Dave's ESB V1	Ordinary Bitter	13 Litres	1.061	1.019	5.54	35.63	15.65 °L	1.3K	0
Author: Aussie.Dave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:37 PM Notes: A version of this, but using available local ingredients: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Meripihka	Specialty IPA: Brown IPA	5.5 Gallons	1.058	1.014	5.84	65.78	13.99 °L	1.3K	0
Author: seetu Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 9/9/2017 6:27 PM Notes: An amber ale, made with NEIPA techniques.
Barleywine #1	American Barleywine	3.5 Gallons	1.102	1.023	10.35	112.57	12.63 °L	1.3K	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:34 AM Notes: Total Water Needed 6.36 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.44 Gallons PreBoil Wort 5.75 Gallons PostBoil Wort 3.75 Gallons Into Fermenter 3.50 Gallons
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