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BB#59 Bok Øl

170 calories 15 carbs
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday November 14th 2015
1.052
1.009
5.7%
69.5
18.07
n/a
 
Brew Log History

Target 17°C
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Fermentables
Amount Fermentable PPG °L Bill %
5600 g United Kingdom - Pale 2-Row5600 g Pale 2-Row 38 2.5 90.3%
600 g United Kingdom - Crystal 50L600 g Crystal 50L 34 50 9.7%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g centennial20 g centennial Hops Pellet 11 Boil 30 min 17.2 12.9%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.8 Boil 30 min 20.64 19.4%
10 g centennial10 g centennial Hops Pellet 11 Boil 20 min 6.78 6.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.8 Boil 20 min 5.42 6.5%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 10 min 4.87 12.9%
20 g centennial20 g centennial Hops Pellet 11 Boil 10 min 8.11 12.9%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 10 min 6.49 12.9%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 Dry Hop 4 days 9.7%
10 g centennial10 g centennial Hops Pellet 11 Dry Hop 4 days 6.5%
 
Other Ingredients
Amount Name Type Use Time
30 g Einebær Herb Boil 10 min.
30 g einebær Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Audun Meland, Method: BIAB, Style: Experimental Beer, ABV 5.7%, IBU 69.5, SRM 18.07, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (centennial, Northern Brewer, Cascade) Other: (Einebær, einebær)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 22:48 UTC
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