Prince Titus II Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Prince Titus II

306 calories 39.6 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Saturday November 7th 2015
1.090
1.034
7.4%
67.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.1%
0.54 lb American - Chocolate0.54 lb Chocolate 29 350 6.3%
0.54 lb American - Roasted Barley0.54 lb Roasted Barley 33 300 6.3%
0.52 lb American - Caramel / Crystal 40L0.52 lb Caramel / Crystal 40L 34 40 6%
0.52 lb American - Caramel / Crystal 80L0.52 lb Caramel / Crystal 80L 33 80 6%
0.52 lb American - Munich - Light 10L0.52 lb Munich - Light 10L 33 10 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.8%
0.47 lb German - Chocolate Wheat0.465 lb Chocolate Wheat 31 413 5.4%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 First Wort 0 min 33.87 22.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 20 min 12.11 13.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 15 min 9.93 13.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 10 min 7.25 13.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 5 min 3.99 13.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool 30 min 22.7%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 158 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
For 5.7 gal of water I used:
2.5g gypsum
0.75g epsom salt
3g calc chloride
2g baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes

http://pricelessbrewing.github.io/BiabCalc/

Started with a bit over 4.3 gallons. Required an extra 15-20 minutes of boil to hit OG. In the future I would use about 4 gallons to hit 2.5 batch size. Boil off was about 1.1 gallon / hour.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-01 17:28 UTC
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