Biab Homebrew Beer Recipes

Page 168 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Pilsner	Czech Premium Pale Lager	5 Gallons	1.056	1.012	5.79	52.47	4.01 °L	1.5K	0
Author: YuriyT Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:17 PM Notes: Yeast entire cake from Vienna Pils Brew 4/4 Keg 4/18
Rye Braggot	Braggot	1 Gallons	1.1	1.025	9.88	38.62	6.91 °L	1.5K	0
Author: Steven B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 4:27 AM Notes:
Super Hot Blonde Girl	Blonde Ale	5.5 Gallons	1.043	1.011	4.29	29.84	3.73 °L	1.5K	0
Author: 512 Hokie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 5:16 AM Notes:
APA Chinook	American Pale Ale	20 Litres	1.054	1.006	6.21	41.9971	7.2 °L	1.5K	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 10:17 AM Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.
Smoked Chipotle Porter	Other Smoked Beer	15 Litres	1.079	1.02	7.75	47.68	50 °L	1.5K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 4:36 PM Notes: Intense full-bodied, medium smoke, medium chocolate and fruity chipotle. Pitching 75-100ml of yeast slurry for 1.0 cells/ml. Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast.
Munich Rye	American Wheat or Rye Beer	6 Gallons	1.064	1.018	6.05	36.34	5.15 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/28/2015 5:49 PM Notes: I made this recipe up on the spot at the brew store as they did not have the ingredients for the other recipe that I did want to make.
Jonah's Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.054	1.016	4.92	21.03	14.27 °L	1.5K	0
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/20/2015 5:19 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash. During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
The Schmaniac	California Common	5.5 Gallons	1.054	1.009	5.82	40.08	12.98 °L	1.5K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:07 AM Notes: Put deseeded roasted peppers in secondary, tast every day until desired taste.
Yakima Valley Test - Bru- I	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.92	5.85 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:08 PM Notes:
APA - 15% Crystal, 148 Mash	American Pale Ale	1 Gallons	1.048	1.013	4.51	45.71	11.1 °L	1.5K	1
Author: Matthew.Murray Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dose each bottle Priming Amount: N/A Creation Date: 1/16/2015 11:14 PM Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile
A Breakside IPA	American IPA	19 Litres	1.059	1.012	6.12	78.25	8.73 °L	1.5K	0
Author: SwishBrewing Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 11:04 AM Notes: Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11. 22-litre mash Ferment 20c up tp 28c
28A - Brett Beer	Belgian Pale Ale	44 Litres	12.083	2.496	5.12	23.64	10.91 °L	1.5K	1
Author: gozer Boil Size: 46 Litres Boil Time: 30 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:31 PM Notes: Orval-ish with a basic Belgian Pale Ale recipe and one batch finished on Brett.
Trillium Fort Point Clone	American Pale Ale	10 Gallons	1.059	1.006	7	46.99	4.38 °L	1.5K	0
Author: japa2121 Boil Size: 11 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 5/30/2020 12:26 AM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Rusty Rex	American Amber Ale	19 Litres	1.047	1.011	4.71	38.36	13.14 °L	1.5K	2
Author: sftsk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Glucose in keg Priming Amount: 12g glucose/ 5l keg Creation Date: 4/23/2017 7:42 PM Notes:
27A - Historical Beer: Lichtenhainer	Lichtenhainer	24 Litres	9.03	1.388	4.02	10.89	3.96 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:49 PM Notes: Sour and Smoky? Let's see what happens...
Summer Session	American Pale Ale	5 Gallons	1.045	1.009	4.7	45.61	6.85 °L	1.5K	0
Author: ChefShane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:27 AM Notes:
31º Ipa2021 - (30/10/2021)	Specialty IPA: Brown IPA	28 Litres	1.06	1.013	6.26	36.21	11.73 °L	1.5K	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:25 PM Notes:
SK - Black (h)ops	No Profile Selected	17 Litres	1.052	1.013	5.23	64.58	30.22 °L	1.5K	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:45 PM Notes: ACTUALS Pre Boil : 1.042 Post Boil : 1.054 FG: 1.013
IPA - Simcoe/Amarillo	American IPA	2 Gallons	1.059	1.013	6.14	61.64	4.41 °L	1.5K	0
Author: TrevStar Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:11 PM Notes:
Sour Milkshake IPA	Experimental Beer	21 Litres	1.05	1.011	5.24	53.08	3.85 °L	1.5K	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 10:58 PM Notes:
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