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IPA - Simcoe/Amarillo

194 calories 18.9 g 16 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.57 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created Wednesday January 18th 2017
1.059
1.013
6.1%
61.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 97%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3%
4.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.4 Boil 60 min 30.47 17.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.8 Boil 15 min 9.56 13.8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Boil 15 min 12.68 13.8%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.8 Boil 5 min 3.84 13.8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Boil 5 min 5.09 13.8%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.8 Boil 0 min 13.8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Boil 0 min 13.8%
1.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"IPA - Simcoe/Amarillo" American IPA beer recipe. BIAB, ABV 6.14%, IBU 61.64, SRM 4.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-03 20:18 UTC
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