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SK - Black (h)ops

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: The Duke
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday August 7th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

64.6

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	28%
2 kg	German - Vienna2 kg Vienna	37	4	40%
0.35 kg	German - Carafa II0.35 kg Carafa II	32	425	7%
0.25 kg	Grits0.25 kg Grits	37	1	5%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Mash	0 min	8.09	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	31.94	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	24.55	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	8.09	40%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	56.49	40%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	60 min
	mash out	Infusion	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Biersol		Fining	Boil	15 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ACTUALS
Pre Boil : 1.042
Post Boil : 1.054
FG: 1.013

Recipe Photos

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-25 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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