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Rusty Rex

155 calories
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lukas Jakob Hafner
Calories: 155 calories (Per 355mL)
Share: <EMBED>
1.047
1.011
4.71%
33.99
13.14
n/a
 
Brew Log History

Target 19°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.43 kg American - Munich - Light 10L5.43 kg Munich - Light 10L 33 10 100%
5.43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 19.47
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 30 min 6.48
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 15 min 5.2
18 g Ahtanum18 g Ahtanum Hops Pellet 6 Boil 5 min 2.84
 
Mash Guidelines
Amount Description Type Temp Time
16.5 LInfusion52 °C20 min
--Temperature62 °C60 min
--Temperature72 °C30 min
--Temperature78 °C5 min
10.5 LFly Sparge78 °C20 min
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose in keg       Amount: 12g glucose/ 5l keg       CO2 Level: 2.2 Volumes
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
Author: Lukas Jakob Hafner, Method: BIAB, Style: American Amber Ale, ABV 4.71%, IBU 33.99, SRM 13.14, Fermentables: (Munich - Light 10L) Hops: (Magnum, Ahtanum)
This recipe is shared.
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View Count: 766
Brew Count: 2
Last Updated: 2017-05-01 10:17 UTC
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