| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.43 kg | American - Munich - Light 10L | 33 | 10 | 100% | |
| 5.43 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Magnum | Pellet | 15 | Boil | 60 min | 19.47 | 13.8% | |
| 12 g | Ahtanum | Pellet | 6 | Boil | 30 min | 6.48 | 20.7% | |
| 20 g | Ahtanum | Pellet | 6 | Boil | 15 min | 5.2 | 34.5% | |
| 18 g | Ahtanum | Pellet | 6 | Boil | 5 min | 2.84 | 31% | |
| 58 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Glucose in keg Amount: 12g glucose/ 5l keg CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Infusion | -- | 52 °C | 20 min | |
| Temperature | -- | 62 °C | 60 min | ||
| Temperature | -- | 72 °C | 30 min | ||
| Temperature | -- | 78 °C | 5 min | ||
| 10.5 L | Fly Sparge | -- | 78 °C | 20 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.3 L) | 30.3 |
| Mash volume with grains (equipment estimates 34.9 L) | 33.9 |
| Grain absorption losses | -5.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 19 |
| Volume into fermentor | 19 |
| Total: | 30.3 |
| Equipment Profile Used: | System Default |
