Rusty Rex

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lukas Jakob Hafner
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (rager):

34.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.43 kg	American - Munich - Light 10L5.43 kg Munich - Light 10L		33	10	100%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	19.47	13.8%
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	30 min	6.48	20.7%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	15 min	5.2	34.5%
18 g	Ahtanum18 g Ahtanum Hops	Pellet	6	Boil	5 min	2.84	31%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	19.47	13.8%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	14.52	86.2%
58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	52 °C	20 min
	Temperature	--	62 °C	60 min
	Temperature	--	72 °C	30 min
	Temperature	--	78 °C	5 min
10.5 L	Fly Sparge	--	78 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Glucose in keg Amount: 12g glucose/ 5l keg CO₂ Level: 2.2 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	1	6	5	8	68
Mash Chemistry and Brewing Water Calculator

View Count: 1275
Brew Count: 2
Last Updated: 2017-05-01 10:17 UTC

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