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ReuStein Dopplebock

298 calories 32.5 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goose Steingass
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created Saturday September 23rd 2017
1.089
1.025
8.4%
24.5
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.04 lb American - Munich - Light 10L8.04 lb Munich - Light 10L 33 10 35.8%
6.71 lb American - Munich - Dark 20L6.71 lb Munich - Dark 20L 33 20 29.9%
3.34 lb American - Pale 2-Row3.34 lb Pale 2-Row 37 1.8 14.9%
2.67 lb American - Vienna2.67 lb Vienna 35 4 11.9%
0.68 lb American - Aromatic Malt0.68 lb Aromatic Malt 35 20 3%
0.68 lb German - Melanoidin0.68 lb Melanoidin 37 25 3%
0.34 lb German - Carafa II0.34 lb Carafa II 32 425 1.5%
22.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 24.54 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
BIAB Infusion 154 °F 90 min
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 727 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ReuStein Dopplebock" Doppelbock beer recipe by Goose Steingass. BIAB, ABV 8.4%, IBU 24.54, SRM 26.89, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pale 2-Row, Vienna, Aromatic Malt, Melanoidin, Carafa II) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-04 00:38 UTC
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