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Allagash white ale

151 calories 16 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday March 29th 2017
1.046
1.012
4.45%
18.97
5.19
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
6.82 lb German - Vienna6.82 lb Vienna 37 4 47.6%
3.41 lb American - White Wheat3.41 lb White Wheat 40 2.8 23.8%
2.05 lb American - Red Wheat2.05 lb Red Wheat 38 2.5 14.3%
1.36 lb Flaked Oats1.36 lb Flaked Oats 33 2.2 9.5%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) 33 1.8 4.7%
14.32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.41 oz Nugget0.41 oz Nugget Hops Pellet 14 Boil 60 min 16.42 43.2%
0.27 oz Crystal0.27 oz Crystal Hops Pellet 4.3 Boil 20 min 2.01 28.4%
0.27 oz Saaz0.27 oz Saaz Hops Pellet 3.5 Boil 5 min 0.54 28.4%
 
Mash Guidelines
Amount Description Type Temp Time
12.3 gal BIAB Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.36 oz Coriander Spice Boil 45 min.
1.36 oz Bitter orange peel Flavor Boil 45 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Roger, Method: BIAB, Style: Witbier, ABV 4.45%, IBU 18.97, SRM 5.19, Fermentables: (Vienna, White Wheat, Red Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nugget, Crystal, Saaz) Other: (Coriander , Bitter orange peel)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-30 17:51 UTC
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