Allagash white ale - Beer Recipe - Brewer's Friend

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Allagash white ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 29th 2017
1.046
1.012
4.5%
19.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 lb German - Vienna6.82 lb Vienna 37 4 47.6%
3.41 lb American - White Wheat3.41 lb White Wheat 40 2.8 23.8%
2.05 lb American - Red Wheat2.05 lb Red Wheat 38 2.5 14.3%
1.36 lb Flaked Oats1.36 lb Flaked Oats 33 2.2 9.5%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) 33 1.8 4.7%
14.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Nugget0.41 oz Nugget Hops Pellet 14 Boil 60 min 16.42 43.2%
0.27 oz Crystal0.27 oz Crystal Hops Pellet 4.3 Boil 20 min 2.01 28.4%
0.27 oz Saaz0.27 oz Saaz Hops Pellet 3.5 Boil 5 min 0.54 28.4%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 oz Coriander Spice Boil 45 min.
1.36 oz Bitter orange peel Flavor Boil 45 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.74 qt). Suggest reducing initial strike volume to 10.85 gal (43.42 qt) and adding 0.69 gal (2.74 qt) sparge/top-off. 11.54 46.2  
Strike water volume (equipment estimates 11.08 g | 44.3 qt) 11.54 46.2  
Mash volume with grains (equipment estimates 12.22 g | 48.9 qt) 12.69 50.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.04 g | 36.1 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 11.54 46.2
Equipment Profile Used: System Default
"Allagash white ale" Witbier beer recipe by Roger. BIAB, ABV 4.45%, IBU 18.97, SRM 5.19, Fermentables: (Vienna, White Wheat, Red Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nugget, Crystal, Saaz) Other: (Coriander , Bitter orange peel)
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  • Last Updated: 2017-03-30 17:51 UTC